Pasta with Feta and Cherry Tomatoes

Name: Pasta with Feta and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 225 g pasta (such as penne or fusilli); 2 cups cherry tomatoes (whole); 200 g feta cheese (block form); 1/4 cup olive oil; 3 cloves garlic (minced); 1/2 tsp red pepper flakes (optional); to taste salt and pepper; 1/4 cup fresh basil leaves (chopped)

40 min 4 servings Easy

All Recipes

Pasta with Feta and Cherry Tomatoes

Delight in this creamy, tangy pasta dish with roasted cherry tomatoes and feta cheese, a viral sensation that's easy to prepare.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

This Pasta with Feta and Cherry Tomatoes has taken the internet by storm, and for good reason. It's a simple yet flavourful dish that combines creamy feta cheese with the sweet burst of roasted cherry tomatoes. Inspired by a viral trend, this recipe is both easy to make and incredibly delicious. The combination of the tangy feta and the juicy tomatoes creates a sauce that perfectly coats the pasta, providing a delightful dining experience.

Ingredients

Servings

Pasta and Sauce

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the baking dish

In a baking dish, place the block of feta cheese in the centre. Surround it with cherry tomatoes. Drizzle with olive oil and sprinkle minced garlic and red pepper flakes over the top. Season with salt and pepper.

Pro tip: Ensure the tomatoes are evenly coated in olive oil for even roasting.

Roast the feta and tomatoes

Roast in the preheated oven for about 25-30 minutes, until the tomatoes have burst and the feta is golden and soft.

Pro tip: Check halfway through and give the tomatoes a gentle stir.

Cook the pasta

While the feta and tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Pro tip: The reserved pasta water helps to adjust the sauce consistency.

Combine pasta with sauce

Remove the baking dish from the oven. Stir the feta and tomatoes together to create a creamy sauce. Add the cooked pasta and mix until well combined. If the sauce is too thick, add reserved pasta water a little at a time.

Pro tip: Gently fold the ingredients to keep the tomatoes intact for a burst of flavour.

Garnish and serve

Add the chopped basil leaves to the pasta and toss to distribute evenly. Serve hot with additional black pepper if desired.

Pro tip: For extra freshness, add a squeeze of lemon juice before serving.

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Tips & Tricks

<ul><li>Use high-quality feta for the best flavour.</li><li>Reserve pasta water to adjust the sauce consistency.</li><li>Roast the tomatoes until they burst for maximum flavour.</li><li>Add fresh basil for a burst of freshness.</li></ul>

Serving Suggestions

Serve this pasta dish hot, garnished with fresh basil and a sprinkle of black pepper. It pairs wonderfully with a crisp green salad and a glass of white wine. You can make this dish ahead of time by preparing the tomato and feta mixture in advance and storing it in the fridge. Simply reheat and toss with freshly cooked pasta when ready to serve.