Roasted Brussels Sprouts with Bacon and Mustard

Name: Roasted Brussels Sprouts with Bacon and Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g Brussels sprouts (trimmed and halved); 4 slices bacon (cut into small pieces); 2 tbsp olive oil; 1 tbsp Dijon mustard; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

40 min 4 servings Easy

All Recipes

Roasted Brussels Sprouts with Bacon and Mustard

Crispy roasted Brussels sprouts paired with smoky bacon and tangy mustard create a flavourful and easy side dish.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Brussels sprouts often get a bad rap, but when roasted to perfection with crispy bacon and a touch of mustard, they become a truly delightful side dish. This recipe transforms the humble Brussels sprout into a crispy, flavourful treat that pairs beautifully with a variety of main courses. The combination of smoky bacon and tangy mustard elevates the natural sweetness of Brussels sprouts, making this dish a favourite even among those who typically shy away from greens. Whether you're cooking for a holiday gathering or a simple weeknight dinner, these roasted Brussels sprouts are sure to impress.

Ingredients

Servings

Main Ingredients

Instructions

Preheat oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare Brussels sprouts

Trim the ends and halve the Brussels sprouts. Remove any yellow outer leaves.

Pro tip: Uniform size ensures even cooking.

Mix ingredients

In a large bowl, toss Brussels sprouts with olive oil, Dijon mustard, salt, and pepper until well coated.

Pro tip: You can adjust the mustard to taste.

Add bacon

Spread the Brussels sprouts on a baking sheet and scatter the bacon pieces over them.

Pro tip: Use parchment paper for easy clean-up.

Roast

Roast in the preheated oven for 20-25 minutes until the sprouts are tender and the bacon is crispy, tossing halfway through.

Pro tip: Check for doneness by piercing with a fork.

Serve

Remove from the oven and serve immediately, adjusting seasoning if necessary.

Pro tip: For extra flavour, drizzle with a little balsamic glaze.

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Tips & Tricks

<ul><li>Trim the Brussels sprouts by removing outer leaves for a more tender result.</li><li>Use a large baking sheet to ensure even roasting.</li><li>Toss the sprouts halfway through roasting for even crispiness.</li><li>Adjust seasoning to taste just before serving.</li></ul>

Serving Suggestions

Serve these roasted Brussels sprouts hot, straight from the oven, as a side to roasted meats or grilled fish. They complement well with a hearty main dish, adding a crispy and tangy contrast. Make ahead by prepping the Brussels sprouts and bacon, keeping them separate in the fridge until you're ready to roast. Store leftovers in an airtight container for up to 3 days, reheating in the oven to regain some crispiness.