Country-Style Peas with Bacon and Onions

Name: Country-Style Peas with Bacon and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups fresh or frozen green peas; 4 slices bacon (diced); 1 medium onion (finely chopped); 1 tablespoon butter; 1/2 cup chicken broth (or vegetable broth); to taste salt and pepper

30 min 4 servings Easy

All Recipes

Country-Style Peas with Bacon and Onions

A classic French side dish featuring sweet peas, hearty bacon, and caramelized onions.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Petits pois à la paysanne is a delightful French side dish that brings together the sweet taste of peas with the smoky, savoury flavour of bacon and the subtle sweetness of caramelized onions. This classic recipe is perfect for adding a touch of rustic charm to any meal. The simplicity of this dish highlights the natural flavours of its ingredients, making it a staple in many French households. Whether you're serving it alongside a roast chicken or a simple grilled fish, these country-style peas are sure to impress.

Ingredients

Servings

Main Ingredients

Instructions

Cook the bacon

In a large skillet over medium heat, cook the diced bacon until it is crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.

Pro tip: Crisp bacon will add a nice texture contrast to the soft peas.

Sauté the onion

In the same skillet, add the butter and chopped onion. Cook over medium heat until the onion is soft and golden, about 5 minutes.

Pro tip: Keep stirring the onion to avoid burning.

Add peas and broth

Add the peas and chicken broth to the skillet with the onions. Stir to combine.

Pro tip: Use fresh or frozen peas for the best taste.

Simmer the mixture

Bring the mixture to a simmer and cook for 5-8 minutes, until the peas are tender and the broth has reduced slightly.

Pro tip: Do not overcook the peas to maintain their bright colour and texture.

Season and serve

Season with salt and pepper to taste. Stir in the cooked bacon and serve immediately.

Pro tip: Taste and adjust the seasoning as necessary before serving.

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Tips & Tricks

<ul><li>Use fresh or frozen peas for the best taste and texture.</li><li>Cook bacon until crispy for added depth of flavour.</li><li>Adjust seasoning at the end to suit your taste.</li><li>Serve immediately for the freshest taste.</li></ul>

Serving Suggestions

Petits pois à la paysanne are best enjoyed freshly cooked and hot, as the flavours are most vibrant then. Pair them with a main dish like roasted meats or grilled fish for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water if needed to loosen the sauce.