Roast Turkey with Apple Sauce

Name: Roast Turkey with Apple Sauce
Prep time: 30 min
Cook time: 180 min
Total time: 230 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 whole turkey (about 4.5 kg (10 lbs), giblets removed); 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper (freshly ground); 4 apples (peeled, cored, and chopped); 1/4 cup brown sugar; 1/2 cup apple cider; 1 teaspoon cinnamon; 1 tablespoon lemon juice

230 min 8 servings Medium

All Recipes

Succulent roast turkey paired with a sweet and tangy apple sauce, perfect for festive occasions.

Prep

30 min

Cook

180 min

Total

230 min

Servings

Difficulty

Medium

Roast turkey with apple sauce is a classic dish often served during festive gatherings, offering a delightful contrast of flavours and textures. The juicy, tender turkey pairs beautifully with the sweet and tangy apple sauce, creating a harmonious blend that satisfies even the most discerning palate. This recipe is not just for the holiday season; it's a versatile dish that can be enjoyed year-round. The apple sauce brings a fresh twist, making it a favourite for family dinners and special occasions alike.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels, then rub it all over with olive oil, salt, and pepper.

Pro tip: Ensure the turkey is completely thawed before roasting.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.

Pro tip: Baste the turkey every 45 minutes with its own juices.

Rest the Turkey

Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.

Pro tip: Cover the turkey with foil while it rests to keep it warm.

Make the Apple Sauce

In a saucepan, combine apples, brown sugar, apple cider, cinnamon, and lemon juice. Cook over medium heat for 15-20 minutes until the apples are tender.

Pro tip: For a smoother sauce, blend it using an immersion blender.

Serve

Carve the turkey and serve with the warm apple sauce.

Pro tip: Garnish with fresh herbs like thyme or rosemary for added aroma.

💡

Tips & Tricks

Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
Brining the turkey overnight enhances its flavour and juiciness.
Rest the turkey for at least 20 minutes before carving to keep it moist.
Choose tart apples for the sauce to balance the sweetness.

Frequently Asked Questions

How long do you roast a turkey per kilogram?

Roast a turkey at 325°F (165°C) for about 13-15 minutes per kilogram.

What is a good apple for apple sauce?

Tart apples like Granny Smith or McIntosh work well for apple sauce.

Can I prepare the apple sauce in advance?

Yes, you can prepare the apple sauce up to a week in advance and refrigerate it.

How do I know when the turkey is done?

The turkey is done when the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.

Should I baste the turkey?

Yes, basting the turkey every 45 minutes helps keep it moist.

Serving Suggestions

Serve your roast turkey with apple sauce alongside classic sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. Leftovers can be stored in the refrigerator for up to three days, and the turkey can be reheated in the oven at 165°F (74°C) to retain its moisture. The apple sauce can be made ahead and kept refrigerated for up to a week.

Nutrition per serving

450

Calories

35g

Protein

24g

Fat

Juicy and flavourful salt-rubbed roast turkey with crispy skin, perfect for any special occasion.

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