Mustard Roast Turkey

Name: Mustard Roast Turkey
Prep time: 20 min
Cook time: 180 min
Total time: 220 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 whole turkey (about 5 kg (11 lbs)); 1/2 cup Dijon mustard; 1/4 cup olive oil; 2 tablespoons fresh thyme leaves (chopped); 4 cloves garlic (minced); 1 tablespoon salt; 1 teaspoon black pepper (freshly ground); 1 cup chicken broth

220 min 8 servings Medium

All Recipes

This mustard roast turkey is succulent and flavourful, perfect for any festive occasion.

Prep

20 min

Cook

180 min

Total

220 min

Servings

Difficulty

Medium

Mustard roast turkey is a delightful twist on a classic roast, bringing a unique blend of tanginess and savoury goodness to the table. This dish is perfect for holiday gatherings or any special occasion where you want to impress your guests with a succulent and flavourful main course. The mustard not only adds depth to the flavour but also helps to keep the turkey moist and juicy. With a few simple steps, you can create a roast that is both elegant and comforting, making it a family favourite for years to come.

Ingredients

Servings

For the Turkey

Instructions

Preheat the oven

Preheat your oven to 325°F (165°C).

Pro tip: Ensure your oven rack is positioned in the lower third of the oven.

Prepare the mustard mixture

In a bowl, mix together the Dijon mustard, olive oil, thyme, garlic, salt, and pepper until well combined.

Pro tip: Use fresh herbs for the best flavour.

Season the turkey

Pat the turkey dry with paper towels. Rub the mustard mixture all over the turkey, ensuring even coverage.

Pro tip: For extra flavour, rub some mustard mixture under the skin.

Roast the turkey

Place the turkey on a roasting rack in a roasting pan. Pour the chicken broth into the pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.

Pro tip: Baste the turkey every 30 minutes with the pan juices.

Check for doneness

Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) at the thickest part of the breast and thigh.

Pro tip: Ensure the thermometer does not touch bone.

Rest the turkey

Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Pro tip: Resting allows the juices to redistribute, making the meat juicier.

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Tips & Tricks

<ul><li>Use a meat thermometer to ensure the turkey reaches a safe internal temperature.</li><li>Let the turkey rest before carving for juicier meat.</li><li>Choose a quality Dijon mustard for the best flavour.</li></ul>

Serving Suggestions

Serve your mustard roast turkey with classic sides like mashed potatoes, roasted vegetables, and cranberry sauce for a well-rounded meal. It pairs beautifully with a crisp white wine or a light red wine. Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Use leftovers in sandwiches, salads, or soups for an easy and delicious meal.