Roast Peruvian Turkey with Aji Verde

Name: Roast Peruvian Turkey with Aji Verde
Prep time: 30 min
Cook time: 180 min
Total time: 230 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 whole turkey (about 4.5 kg (10 lbs), thawed); 1/2 cup olive oil; 1/4 cup lime juice (freshly squeezed); 4 cloves garlic (minced); 2 tablespoons ground cumin; 2 tablespoons paprika; 1 tablespoon dried oregano; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup fresh cilantro (packed); 2 jalapeño peppers (seeded); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lime juice (freshly squeezed); 1 clove garlic (minced); 1 teaspoon salt; 1/4 teaspoon black pepper

230 min 8 servings Medium

All Recipes

Tender and flavourful Peruvian turkey with a spicy Aji Verde sauce. Perfect for special occasions or a unique weeknight dinner.

Prep

30 min

Cook

180 min

Total

230 min

Servings

Difficulty

Medium

Roast Peruvian Turkey is a delightful twist on the traditional roasted turkey, incorporating vibrant and bold flavours typical of Peruvian cuisine. This version features a zesty marinade that infuses the turkey with a unique blend of spices and herbs, creating a succulent and aromatic main dish. The highlight of this recipe is the Aji Verde sauce, a creamy and spicy green sauce that pairs perfectly with the rich, roasted turkey. It's an excellent choice for those looking to bring a taste of Peru to their dining table, whether for a special holiday meal or an adventurous weeknight dinner.

Instructions

Prepare the turkey

Pat the turkey dry with paper towels and place it in a large roasting pan.

Pro tip: Ensure the turkey is completely thawed for even cooking.

Make the marinade

In a bowl, mix olive oil, lime juice, garlic, cumin, paprika, oregano, salt, and pepper. Rub the mixture all over the turkey, including under the skin.

Pro tip: Marinate overnight for maximum flavour.

Preheat the oven

Preheat your oven to 180°C (350°F).

Roast the turkey

Place the turkey in the oven and roast for about 3 hours, or until the internal temperature reaches 74°C (165°F) in the thickest part of the breast.

Pro tip: Baste the turkey occasionally with pan juices for a crispy skin.

Prepare the Aji Verde sauce

While the turkey roasts, blend cilantro, jalapeños, mayonnaise, sour cream, lime juice, garlic, salt, and pepper until smooth.

Pro tip: Taste and adjust seasoning if needed.

Rest and serve

Once cooked, let the turkey rest for 20 minutes before carving. Serve with Aji Verde sauce.

Pro tip: Resting allows the juices to redistribute for a juicier turkey.

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Tips & Tricks

Marinate the turkey overnight for deeper flavour.
Use a meat thermometer to ensure the turkey is perfectly cooked.
Let the turkey rest before carving for juicier meat.

Frequently Asked Questions

What is Roast Peruvian Turkey?

Roast Peruvian Turkey is a roasted turkey marinated in Peruvian spices and served with a spicy Aji Verde sauce.

How long should I marinate the turkey?

For the best flavour, marinate the turkey overnight, or for at least 8 hours.

What temperature should the turkey be cooked to?

The turkey should be cooked to an internal temperature of 74°C (165°F).

Can I make the sauce ahead of time?

Yes, the Aji Verde sauce can be made a day in advance and stored in the refrigerator.

How many calories are in a serving of Roast Peruvian Turkey?

Each serving contains approximately 580 calories.

Serving Suggestions

Serve the Roast Peruvian Turkey with classic sides such as roasted potatoes and a fresh green salad to balance the rich flavours. The Aji Verde sauce is a must-have accompaniment, adding a spicy kick to each bite. This turkey can be prepared in advance and stored in the refrigerator for up to three days. To reheat, cover and warm in a 180°C (350°F) oven until heated through, ensuring it remains moist and tender.

Nutrition per serving

580

Calories

70g

Protein

30g

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