Herb-Crusted Turkey Roast

Name: Herb-Crusted Turkey Roast
Prep time: 15 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg turkey breast (boneless, skin-on); 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 2 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tbsp fresh sage (chopped); 3 cloves garlic (minced); 1 tbsp lemon zest (finely grated)

120 min 8 servings Medium

All Recipes

Tender turkey roast infused with aromatic herbs, perfect for a comforting family meal.

Prep

15 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

A herb-crusted turkey roast is a delightful centrepiece for any meal, offering a succulent and flavourful experience. The combination of aromatic herbs and tender turkey creates a memorable dish that is both comforting and elegant. Whether you're preparing a holiday feast or a special family dinner, this herb-crusted turkey roast brings warmth and joy to the table. With a simple blend of herbs and a few kitchen staples, you'll have a dish that impresses both in taste and presentation.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Herb Rub

In a small bowl, combine rosemary, thyme, sage, garlic, lemon zest, salt, and pepper.

Pro tip: Mix thoroughly to ensure even distribution of flavours.

Season Turkey

Pat the turkey breast dry with paper towels. Rub olive oil over the entire surface.

Pro tip: Ensure the turkey is completely dry to help the skin crisp up.

Apply Herb Rub

Generously apply the herb mixture all over the turkey, pressing it into the skin to adhere.

Pro tip: For extra flavour, gently lift the skin and rub some herbs directly onto the meat.

Roast Turkey

Place the turkey on a rack in a roasting pan. Roast in the oven for 90 minutes or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the breast.

Rest and Serve

Remove from oven and let rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, ensuring moist slices.

💡

Tips & Tricks

Let the turkey roast rest before slicing to retain its juices.
Use a meat thermometer for precise doneness.
Experiment with different herbs for varied flavours.
Brining the turkey overnight enhances moisture and flavour.

Frequently Asked Questions

Recette dindonneau au four

For a smaller bird like a dindonneau, adjust the cooking time to approximately 20 minutes per pound (450 grams) at 350°F (175°C).

Roti dinde

A roti dinde involves seasoning and roasting a turkey breast, often with herbs and spices for added flavour.

Rôti de dinde

Rôti de dinde is a French term for roasted turkey, typically prepared with herbs and cooked until juicy and tender.

How do I ensure my turkey is juicy?

Allow the turkey to rest after roasting to retain its juices and use a meat thermometer to avoid overcooking.

What herbs work best with turkey?

Rosemary, thyme, and sage complement turkey well, providing a fragrant and aromatic flavour profile.

Serving Suggestions

Serve this herb-crusted turkey roast with your favourite sides, such as mashed potatoes or roasted vegetables, for a complete meal. A light gravy or cranberry sauce pairs wonderfully with the turkey's herbal notes. To make ahead, prepare the herb mixture and apply it to the turkey the night before, then refrigerate until ready to roast. Leftovers can be stored in an airtight container in the fridge for up to three days, making excellent sandwiches.