Tangy White BBQ Sauce

Name: Tangy White BBQ Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 1 tbsp fresh lemon juice; 1 tbsp prepared horseradish; 1 tsp Dijon mustard; 1 tsp sugar; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper (optional); 1/4 tsp salt; 1/4 tsp black pepper

10 min 8 servings Easy

All Recipes

A zesty and creamy white BBQ sauce perfect for grilled meats and vegetables.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

White BBQ sauce, hailing from Alabama, is a unique twist on traditional barbecue sauces. Unlike the usual tomato-based sauces, this version is creamy, tangy, and slightly spicy, offering a refreshing change of pace for your grilled dishes. Our tangy white BBQ sauce is a delight for those who enjoy a bit of zest in their meals. It's made with mayonnaise, vinegar, and a hint of horseradish, creating a sauce that's both versatile and flavourful. Perfect for chicken, pork, or even as a salad dressing, this sauce will quickly become a staple in your kitchen.

Instructions

Combine ingredients

In a medium bowl, combine mayonnaise, apple cider vinegar, lemon juice, and horseradish.

Pro tip: Whisk thoroughly to ensure a smooth consistency.

Add mustard and sugar

Stir in Dijon mustard and sugar until well blended.

Pro tip: Balance the sweetness by adjusting the sugar to taste.

Season the sauce

Add garlic powder, cayenne pepper, salt, and black pepper.

Pro tip: For more heat, increase the cayenne pepper.

Mix well

Whisk all ingredients together until the sauce is smooth and creamy.

Pro tip: Use a hand blender for an extra smooth texture.

Taste and adjust

Taste the sauce and adjust seasoning if necessary.

Pro tip: Let it sit for 10 minutes to let the flavours meld before serving.

Store and serve

Transfer the sauce to a jar and refrigerate until ready to use.

Pro tip: The sauce thickens slightly as it chills.

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Tips & Tricks

Use freshly squeezed lemon juice for the best flavour.
Adjust the spice level by varying the amount of horseradish.
For a thicker sauce, add a bit more mayonnaise.

Frequently Asked Questions

What is tangy white BBQ sauce?

Tangy white BBQ sauce is a mayonnaise-based sauce with vinegar, horseradish, and spices, known for its creamy and zesty flavour.

How long does tangy white BBQ sauce last?

Tangy white BBQ sauce can last up to a week when stored in an airtight container in the refrigerator.

Can I make tangy white BBQ sauce spicier?

Yes, you can make it spicier by adding more cayenne pepper or horseradish.

What can I serve with tangy white BBQ sauce?

Serve it with grilled chicken, pork, roasted vegetables, or as a dip for fries.

Is tangy white BBQ sauce suitable for vegetarians?

Yes, it is suitable for vegetarians as it contains no meat products.

Serving Suggestions

Serve this tangy white BBQ sauce alongside grilled chicken or pork chops for a flavourful meal. It also pairs wonderfully with roasted vegetables or as a dipping sauce for fries. Make this sauce ahead of time and store it in the refrigerator for up to a week. This allows the flavours to meld beautifully, making your next barbecue even more delicious.