These delightful refrigerator butter cookies are a classic treat, perfect for any occasion with their rich, buttery flavour and crisp texture.
Prep
20 min
Cook
12 min
Total
152 min
Servings
24
Difficulty
Easy
Instructions
Cream butter and sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
Pro tip: Make sure the butter is at room temperature for easy mixing.
Add vanilla
Mix in the vanilla extract until fully incorporated.
Combine dry ingredients
In another bowl, whisk together the flour and salt.
Form the dough
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Pro tip: Do not overmix to keep the cookies tender.
Shape and chill
Divide the dough into two and roll each into a log about 5 cm (2 inches) in diameter. Wrap in plastic wrap and refrigerate for at least 2 hours.
Pro tip: Chilling helps in clean slicing and prevents spreading during baking.
Preheat oven
Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
Slice and bake
Slice the chilled dough into 1 cm (1/2 inch) thick rounds and place on prepared baking sheets, spacing them 2 cm (1 inch) apart. Bake for 10-12 minutes or until edges are golden.
Pro tip: Use a sharp knife for even slices.
Cool cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Tricks
- Ensure your butter is at room temperature for easy mixing.
- Chill the dough thoroughly for clean slicing.
- Use a sharp knife to cut even slices for uniform baking.
- Store in an airtight container to maintain freshness.
Frequently Asked Questions
What is a biscuit frigidaire?
A biscuit frigidaire is another name for refrigerator butter cookies, which are made by chilling the dough before slicing and baking.
How long do I chill the dough?
Chill the dough for at least 2 hours or until firm enough to slice cleanly.
Can I freeze the dough?
Yes, you can freeze the dough logs. Wrap them tightly and store in the freezer for up to 3 months.
How should I store the baked cookies?
Store the baked cookies in an airtight container at room temperature for up to a week.
What if I don't have unsalted butter?
You can use salted butter, but reduce the added salt in the recipe to balance the flavour.
Serving Suggestions
Nutrition per serving
95
Calories
1g
Protein
5g
Fat
11g
Carbs
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