Refrigerator Butter Cookies

Name: Refrigerator Butter Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Yield: 24 cookies
Cuisine: French
Ingredients: 1 cup unsalted butter (at room temperature); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1/4 teaspoon salt

152 min 24 cookies Easy

All Recipes

Refrigerator Butter Cookies

These delightful refrigerator butter cookies are a classic treat, perfect for any occasion with their rich, buttery flavour and crisp texture.

Prep

20 min

Cook

12 min

Total

152 min

Servings

Difficulty

Easy

Refrigerator butter cookies, also known as 'biscuits au beurre refrigerateur', are a timeless treat that brings a touch of elegance to any occasion. These cookies are famous for their rich buttery flavour and crisp, delicate texture. The beauty of refrigerator cookies lies in their make-ahead convenience. The dough is prepared in advance and chilled until firm, allowing for easy slicing and perfect shapes every time. This method not only enhances the flavour but also makes them a practical choice for busy schedules.

Ingredients

Servings

Cookie Dough

Instructions

Cream butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy.

Pro tip: Make sure the butter is at room temperature for easy mixing.

Add vanilla

Mix in the vanilla extract until fully incorporated.

Combine dry ingredients

In another bowl, whisk together the flour and salt.

Form the dough

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Pro tip: Do not overmix to keep the cookies tender.

Shape and chill

Divide the dough into two and roll each into a log about 5 cm (2 inches) in diameter. Wrap in plastic wrap and refrigerate for at least 2 hours.

Pro tip: Chilling helps in clean slicing and prevents spreading during baking.

Preheat oven

Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.

Slice and bake

Slice the chilled dough into 1 cm (1/2 inch) thick rounds and place on prepared baking sheets, spacing them 2 cm (1 inch) apart. Bake for 10-12 minutes or until edges are golden.

Pro tip: Use a sharp knife for even slices.

Cool cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Ensure your butter is at room temperature for easy mixing.</li><li>Chill the dough thoroughly for clean slicing.</li><li>Use a sharp knife to cut even slices for uniform baking.</li><li>Store in an airtight container to maintain freshness.</li></ul>

Serving Suggestions

Serve these refrigerator butter cookies with a cup of tea or coffee for a delightful afternoon treat. They also make for a beautiful addition to any dessert platter, showcasing their classic appeal. To store, place the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough logs and bake fresh cookies as needed, ensuring you always have a homemade treat ready to enjoy.