Refrigerator Cranberry Cookies

Name: Refrigerator Cranberry Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp baking powder; 1 cup dried cranberries (unsweetened)

152 min 24 cookies Easy

All Recipes

Refrigerator Cranberry Cookies

Deliciously tart and sweet cranberry cookies made from a refrigerated dough, perfect for any occasion.

Prep

20 min

Cook

12 min

Total

152 min

Servings

Difficulty

Easy

Refrigerator Cranberry Cookies are a delightful treat that combines the tartness of cranberries with the sweetness of a buttery cookie dough. These cookies are perfect for making ahead of time, as the dough can be prepared and stored in the refrigerator until you're ready to bake. The convenience of a refrigerator cookie means you can have freshly baked cookies whenever you desire, without the need to prepare dough from scratch each time. The cranberries add a wonderful burst of flavour and a pop of colour, making these cookies not only delicious but visually appealing as well.

Ingredients

Servings

Cookie Dough

Instructions

Prepare the dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.

Pro tip: Ensure the butter is at room temperature for easy creaming.

Mix dry ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pro tip: Do not overmix the dough to keep the cookies tender.

Add cranberries

Gently fold in the dried cranberries until evenly distributed throughout the dough.

Pro tip: Use a spatula to prevent breaking the cranberries.

Shape the dough

Divide the dough in half and shape each half into a log about 5 cm (2 inches) in diameter. Wrap each log in plastic wrap.

Chill the dough

Refrigerate the wrapped dough logs for at least 2 hours, or until firm.

Pro tip: For quicker chilling, place the logs in the freezer for 30 minutes.

Preheat and slice

Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper. Slice the chilled dough into 1 cm (1/2 inch) thick rounds and place them on the prepared baking sheets.

Pro tip: Use a sharp knife for clean slices.

Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cookies will continue to firm up as they cool.

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Tips & Tricks

<ul><li>Use unsweetened dried cranberries for a natural tartness.</li><li>Ensure butter is at room temperature for easy mixing.</li><li>Chill the dough thoroughly to maintain cookie shape during baking.</li><li>Slice the dough evenly for uniform cookies.</li></ul>

Serving Suggestions

Serve these cookies with a hot cup of tea or coffee, or enjoy them as a sweet snack any time of the day. They pair beautifully with a glass of milk for a classic treat. To make ahead, prepare the dough and refrigerate for up to 3 days, or freeze for up to a month. Store baked cookies in an airtight container at room temperature for up to a week.