Classic Peanut Butter Cookies with Fork Criss-Cross

Name: Classic Peanut Butter Cookies with Fork Criss-Cross
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup peanut butter (smooth, commercial recommended); 1 cup granulated sugar; 1 egg (large); 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/4 tsp salt

25 min 24 cookies Easy

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Classic Peanut Butter Cookies with Fork Criss-Cross

Deliciously simple peanut butter cookies with a traditional fork criss-cross. A classic treat made easy with options for flourless variations.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Peanut butter cookies are a staple in many kitchens, known for their rich, nutty flavour and unmistakable fork criss-cross pattern. This classic recipe is beloved for its simplicity and satisfying taste that pairs beautifully with a cold glass of milk. Whether you're using commercial or natural peanut butter, these cookies are easy to prepare and even easier to enjoy. With just a few ingredients, you can whip up a batch of these delightful cookies in no time, making them perfect for last-minute gatherings or a quick homemade treat.

Ingredients

Servings

Cookie Dough

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix wet ingredients

In a large bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well combined.

Pro tip: Using an electric mixer can make this step easier and quicker.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, stirring until just combined.

Form cookie balls

Roll the dough into balls, about 2 cm (3/4 inch) in diameter, and place them on the prepared baking sheet, leaving about 5 cm (2 inches) between each ball.

Pro tip: Chilling the dough for 30 minutes can help with handling.

Create criss-cross pattern

Using a fork, gently press down on each ball to flatten it slightly, creating a criss-cross pattern.

Pro tip: Dip the fork in water to prevent sticking.

Bake the cookies

Bake in the preheated oven for 10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Chill the dough for easier handling and better shape retention during baking.</li><li>Use commercial peanut butter for a smoother texture; natural peanut butter may separate.</li><li>For a flourless version, replace flour with extra peanut butter and sugar.</li></ul>

Serving Suggestions

Serve these peanut butter cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They're also excellent for sharing, either at a casual get-together or as a sweet gift. To make ahead, roll the dough into balls and freeze them. When ready to bake, simply thaw slightly and bake as directed. Store baked cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.