Deliciously simple peanut butter cookies with a traditional fork criss-cross. A classic treat made easy with options for flourless variations.
Prep
15 min
Cook
10 min
Total
25 min
Servings
24
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix wet ingredients
In a large bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well combined.
Pro tip: Using an electric mixer can make this step easier and quicker.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, stirring until just combined.
Form cookie balls
Roll the dough into balls, about 2 cm (3/4 inch) in diameter, and place them on the prepared baking sheet, leaving about 5 cm (2 inches) between each ball.
Pro tip: Chilling the dough for 30 minutes can help with handling.
Create criss-cross pattern
Using a fork, gently press down on each ball to flatten it slightly, creating a criss-cross pattern.
Pro tip: Dip the fork in water to prevent sticking.
Bake the cookies
Bake in the preheated oven for 10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Chill the dough for easier handling and better shape retention during baking.
- Use commercial peanut butter for a smoother texture; natural peanut butter may separate.
- For a flourless version, replace flour with extra peanut butter and sugar.
Frequently Asked Questions
How do I make flourless peanut butter cookies?
Omit the flour and increase the peanut butter to 1 1/2 cups and sugar to 1 1/4 cups for a flourless version.
What type of peanut butter should I use?
Use smooth, commercial peanut butter for best texture. Natural peanut butter may separate.
Can I use natural peanut butter?
Yes, but stir well before using to avoid oil separation, and the texture might be slightly different.
How long do I bake peanut butter cookies?
Bake them for 10 minutes at 350°F (175°C) or until the edges are lightly golden.
How many cookies does this recipe make?
This recipe makes approximately 24 cookies.
How do I store these cookies?
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Serving Suggestions
Nutrition per serving
120
Calories
3g
Protein
6g
Fat
15g
Carbs
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