Reduced Sugar Blueberry Jam

Name: Reduced Sugar Blueberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4 jars
Cuisine: Canadian
Ingredients: 4 cups fresh blueberries (rinsed and stems removed); 1 cup granulated sugar (adjust to taste); 2 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest (optional, for added flavour); 1 packet pectin (low-sugar or no-sugar needed variety)

55 min 4 jars Easy

All Recipes

Deliciously sweet yet reduced in sugar, this blueberry jam captures the essence of fresh blueberries in a jar.

Prep

15 min

Cook

30 min

Total

55 min

Servings

Difficulty

Easy

Blueberry jam is a beloved staple in many households, capturing the sweet, tangy essence of fresh blueberries. This reduced sugar version allows the natural flavour of the berries to shine through, making it a healthier option for those looking to cut back on sugar without sacrificing taste. Traditional blueberry jam recipes often call for large amounts of sugar, but this recipe provides a delicious alternative that lets the fruit take centre stage. With just enough sugar to enhance the natural tartness of the blueberries, this jam is perfect for spreading on toast, adding to yogurt, or using in desserts.

Instructions

Prepare the blueberries

Rinse the blueberries under cold water and remove any stems or debris. Gently pat dry with a clean towel.

Pro tip: Use ripe blueberries for the best flavour and natural sweetness.

Cook the blueberries

In a large saucepan, combine the blueberries and lemon juice. Cook over medium heat, stirring frequently, until the blueberries begin to release their juices, about 5 minutes.

Pro tip: Crush some of the blueberries with a spoon to help them break down faster.

Add sugar and pectin

Stir in the sugar and lemon zest. Sprinkle the pectin over the mixture and stir to combine. Bring to a boil over medium-high heat, stirring constantly.

Pro tip: Ensure the mixture reaches a full, rolling boil that can't be stirred down.

Boil the mixture

Boil for 1 minute, then remove from heat. Skim off any foam that forms on the surface.

Pro tip: Use a metal spoon to skim off foam for a clearer jam.

Test for setting

To test if the jam is set, place a small spoonful onto a chilled plate. Let it sit for a minute and push it with your finger. If it wrinkles, it's ready.

Pro tip: If the jam isn't setting, boil for another minute and test again.

Jar the jam

Ladle the hot jam into sterilized jars, leaving 1/4 inch (0.6 cm) headspace. Wipe rims clean, place lids on, and process in a boiling water bath for 10 minutes.

Pro tip: Ensure jars are fully submerged in water during processing.

💡

Tips & Tricks

Use ripe, sweet blueberries for best flavour.
Sterilize jars properly to ensure safe preservation.
Adjust sugar to taste, considering the sweetness of the berries.
Ensure a proper seal on jars for long-term storage.

Frequently Asked Questions

Recette de confiture de bleuets?

Follow this recipe for a delicious reduced sugar blueberry jam.

Confiture de bleuets recette?

This recipe provides a step-by-step guide to making blueberry jam with reduced sugar.

Confiture de bleuets de grand-mère?

This recipe captures the traditional essence but with less sugar, reminiscent of a grandmother's touch.

Confiture de bleuets Bernardin?

Use Bernardin pectin for a reliable set in this low-sugar blueberry jam recipe.

Confitures de bleuets?

This recipe offers a simple way to make delicious blueberry jams at home.

Serving Suggestions

This reduced sugar blueberry jam is not only a treat for the taste buds but also a versatile addition to your pantry. Serve it on freshly baked bread or pair it with cheese for a delightful snack. To make ahead, prepare and can the jam, storing it in a cool, dark place for up to a year. Once opened, keep the jam refrigerated and consume within a month to enjoy its full flavour.

Nutrition per serving

Calories

Protein

Fat

Delight in the sweet-tart flavour of homemade red plum jam, perfect for breakfast or desserts.

Medium60 min

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