A refreshing blend of raspberries and grapefruit, this pink lemonade is perfect for summer.
Prep
15 min
Cook
5 min
Total
50 min
Servings
8
Difficulty
Easy
Ingredients
Lemonade Base
Raspberry Grapefruit Mix
Instructions
Prepare the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and water. Stir until the sugar has completely dissolved.
Pro tip: Use a whisk for quicker dissolving of sugar.
Blend the Raspberries
In a blender, puree the raspberries until smooth. Strain through a fine mesh sieve into the pitcher, discarding the seeds.
Pro tip: For a pulp-free lemonade, double strain the raspberry puree.
Add the Grapefruit Juice
Stir in the freshly squeezed grapefruit juice into the pitcher, mixing well with the lemonade base.
Pro tip: Taste and adjust the sugar if needed, depending on the grapefruit's tartness.
Chill the Lemonade
Refrigerate the lemonade for at least 30 minutes to allow the flavours to meld and chill thoroughly.
Serve
Serve the lemonade over ice, garnished with fresh raspberries and a slice of grapefruit if desired.
Pro tip: Add a sprig of mint for extra freshness.
Tips & Tricks
Serving Suggestions

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