
A refreshing blend of raspberries and grapefruit, this pink lemonade is perfect for summer.
Prep
15 min
Cook
5 min
Total
50 min
Servings
8
Difficulty
Easy

Instructions
Prepare the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and water. Stir until the sugar has completely dissolved.
Pro tip: Use a whisk for quicker dissolving of sugar.
Blend the Raspberries
In a blender, puree the raspberries until smooth. Strain through a fine mesh sieve into the pitcher, discarding the seeds.
Pro tip: For a pulp-free lemonade, double strain the raspberry puree.
Add the Grapefruit Juice
Stir in the freshly squeezed grapefruit juice into the pitcher, mixing well with the lemonade base.
Pro tip: Taste and adjust the sugar if needed, depending on the grapefruit's tartness.
Chill the Lemonade
Refrigerate the lemonade for at least 30 minutes to allow the flavours to meld and chill thoroughly.
Serve
Serve the lemonade over ice, garnished with fresh raspberries and a slice of grapefruit if desired.
Pro tip: Add a sprig of mint for extra freshness.
Tips & Tricks
- Use fresh raspberries for the best flavour.
- Chill the lemonade before serving for a refreshing drink.
- Add a few mint leaves for a fresh twist.
- Adjust sugar to taste depending on the tartness of the grapefruit.
Frequently Asked Questions
How do you make raspberry grapefruit lemonade?
Blend raspberries, mix with lemon and grapefruit juices, sweeten, and chill.
Can I use frozen raspberries?
Yes, thaw them first and strain after blending to remove seeds.
How long does this lemonade keep?
It can be stored in the refrigerator for up to three days.
What can I use to sweeten the lemonade?
Granulated sugar is recommended, but you can use honey or agave syrup.
Is pink lemonade naturally pink?
In this recipe, the pink colour comes from raspberries and grapefruit.
Serving Suggestions
Nutrition per serving
100
Calories
0g
Protein
0g
Fat
26g
Carbs
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