Savour the taste of summer with this simple and delicious black raspberry jelly, perfect for toast or desserts.
Prep
20 min
Cook
30 min
Total
50 min
Servings
8
Difficulty
Medium
Instructions
Prepare the berries
Rinse the black raspberries under cool water and remove any stems or leaves.
Pro tip: Inspect berries for any overripe or damaged ones and discard them.
Cook the berries
In a large pot, combine the black raspberries and water. Bring to a boil, then reduce heat and simmer for 10 minutes, mashing the berries occasionally.
Pro tip: Use a potato masher to help break down the berries and release the juice.
Strain the juice
Pour the berry mixture through a fine-mesh sieve or cheesecloth into a large bowl, extracting as much juice as possible. Discard the solids.
Pro tip: Let the juice drip naturally without pressing too hard to keep the jelly clear.
Prepare the jelly mixture
Pour the strained juice back into the pot and add the pectin. Bring to a full rolling boil over high heat, stirring constantly.
Pro tip: Boil means bubbles over the entire surface that cannot be stirred down.
Add sugar
Add the sugar all at once to the boiling juice. Return to a full rolling boil, stirring constantly, and boil for 1 minute.
Pro tip: Use a candy thermometer to ensure the mixture reaches 105°C (220°F) for proper setting.
Jar the jelly
Remove from heat and skim off any foam. Ladle the hot jelly into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Seal with lids.
Pro tip: Wipe the jar rims clean before sealing to ensure a good seal.
Tips & Tricks
- Use ripe, juicy black raspberries for the best flavour.
- A candy thermometer ensures the jelly reaches the right setting point.
- Sterilize jars properly to prevent spoilage.
Frequently Asked Questions
How many calories are in black raspberry jelly?
Each serving of black raspberry jelly contains approximately 186 calories.
Can I use frozen black raspberries?
Yes, you can use frozen black raspberries. Thaw them completely before using, and ensure they are well-drained.
How long does homemade black raspberry jelly last?
Sealed jars can last up to a year when stored in a cool, dark place. Once opened, refrigerate and use within a month.
What if my jelly doesn't set?
If your jelly doesn't set, you can reprocess it by bringing it back to a boil, adding more pectin, and trying again.
Do I need to sterilize jars for jelly?
Yes, sterilizing jars is crucial to prevent spoilage and ensure the jelly is safe to eat.
Serving Suggestions
Nutrition per serving
186
Calories
0g
Protein
0g
Fat
48g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Slow Cookers
Crock-Pot Slow Cooker with MyTime Adjusting Cook Cycle | 6-Quart Programmable Slow Cooker for 7+ People | 5.7 L | Stainless Steel
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Tableware · Cutlery
KINGSTONE 20 Piece Hammered Cutlery Set, 18/10 Stainless Steel Flatware Set for 4, Silverware Set for Home, Party, Wedding, Mirror Polished Dishwasher Safe
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Pit Boss Grills
A-Maze-N 6" Smoke Tube
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