Savory Braised Pork Neck Bones

Name: Savory Braised Pork Neck Bones
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 1/2 kg pork neck bones (cleaned and rinsed); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 large onion (chopped); 3 cloves garlic (minced); 2 cups chicken broth (low-sodium); 1 cup red wine (optional); 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary

135 min 4 servings Medium

All Recipes

Tender and flavourful pork neck bones braised to perfection, ideal for a hearty meal.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Medium

Pork neck bones might be an overlooked cut, but they offer rich flavour and tender meat when cooked properly. This recipe for braised pork neck bones turns a humble ingredient into a luxurious dish that is perfect for a satisfying meal. This version emphasizes a slow braise to coax maximum flavour out of the bones and meat, resulting in a dish that's both hearty and comforting. It's perfect for anyone who appreciates the depth of flavour in traditional home-cooked meals.

Instructions

Prepare the Pork Neck Bones

Season the pork neck bones with salt and pepper. Heat the olive oil in a large heavy-bottomed pot over medium-high heat.

Pro tip: Ensure the pot is hot before adding the bones to get a good sear.

Sear the Bones

Add the pork neck bones to the pot and sear on all sides until browned. This should take about 8-10 minutes.

Pro tip: Do this in batches if necessary to avoid overcrowding.

Saute the Aromatics

Remove the bones and set aside. In the same pot, add the chopped onion and minced garlic. Saute until the onion is translucent, about 5 minutes.

Deglaze the Pot

Pour in the red wine to deglaze, scraping up any brown bits from the bottom of the pot. Let it simmer for 2 minutes.

Pro tip: Red wine adds depth, but can be replaced with more broth if preferred.

Add Remaining Ingredients

Stir in the tomato paste, chicken broth, thyme, and rosemary. Return the pork neck bones to the pot.

Braise the Pork Neck Bones

Bring the liquid to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.

Pro tip: Check occasionally to ensure the liquid level is maintained.

💡

Tips & Tricks

For an enhanced flavour, marinate the pork overnight.
Use a heavy-bottomed pot for even cooking.
Adjust seasoning to taste after cooking.

Frequently Asked Questions

How do you cook pork neck bones?

Pork neck bones are best cooked by braising them slowly in a liquid until tender.

How long do you cook pork neck bones?

Cook pork neck bones for about 1.5 to 2 hours until the meat is tender and falls off the bone.

What can you serve with pork neck bones?

Serve with mashed potatoes, rice, or a simple green salad for a balanced meal.

Can you freeze cooked pork neck bones?

Yes, you can freeze them for up to three months. Store in an airtight container.

What is a good substitute for pork neck bones?

Beef short ribs or pork spare ribs can be good substitutes for pork neck bones.

Serving Suggestions

Serve these braised pork neck bones with mashed potatoes or over rice to soak up the delicious sauce. They're also great paired with a simple green salad or steamed vegetables for a balanced meal. You can prepare the dish ahead of time; it actually tastes better the next day as the flavours meld. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.