Creamy Pork Stew with Vegetables

Name: Creamy Pork Stew with Vegetables
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 900 g pork shoulder (cut into 2.5 cm cubes); 2 tablespoons olive oil; 1 large onion (chopped); 3 garlic cloves (minced); 3 carrots (sliced); 3 cups potatoes (peeled and diced); 1 cup frozen peas; 4 cups chicken broth (low sodium); 1 cup milk (or cream for extra richness); 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper

80 min 6 servings Medium

All Recipes

A hearty and comforting creamy pork stew with tender pork pieces and rich vegetables, perfect for chilly evenings.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Creamy Pork Stew is a comforting dish that brings warmth and richness to your table. This version is packed with tender pork and a medley of vegetables, all enveloped in a creamy sauce that's perfect for mopping up with bread. This recipe works because it combines the savoury depth of seared pork with the sweetness of carrots and peas, balanced by the creaminess of a milk-based sauce. It's an ideal meal for those who crave something hearty yet refined. Whether you're cooking for family or hosting a cozy dinner with friends, this creamy pork stew is sure to satisfy. The balance of flavours and textures makes it a standout in the world of comfort food.

Instructions

Sear the pork

Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add pork cubes and sear until browned on all sides, about 5 minutes. Remove and set aside.

Pro tip: Don't overcrowd the pan; work in batches if needed.

Cook the aromatics

In the same pot, add remaining olive oil and sauté onions until translucent, about 5 minutes. Add garlic and cook for another minute.

Pro tip: Stir frequently to prevent burning.

Build the stew

Return pork to the pot. Add carrots, potatoes, chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil.

Pro tip: Scrape the bottom of the pot to release browned bits for extra flavour.

Simmer the stew

Reduce heat to low and cover. Simmer for 40 minutes, stirring occasionally, until pork is tender.

Pro tip: Check the tenderness of pork with a fork.

Add peas and milk

Stir in frozen peas and milk. Simmer uncovered for another 10 minutes to heat through and thicken slightly.

Pro tip: For a thicker stew, mash some potatoes against the side of the pot.

Finish and serve

Remove bay leaves. Taste and adjust seasoning. Serve hot with bread or rice.

Pro tip: Garnish with fresh parsley for a pop of colour.

💡

Tips & Tricks

Use a heavy-bottom pot for even cooking.
Adjust seasoning to taste after simmering.
For a thicker stew, mash some of the potatoes.

Frequently Asked Questions

How long does creamy pork stew last in the fridge?

Creamy pork stew can be stored in the fridge for up to 3 days in an airtight container.

Can I freeze creamy pork stew?

Yes, you can freeze creamy pork stew for up to 3 months. Thaw in the fridge before reheating.

What can I serve with creamy pork stew?

Serve creamy pork stew with crusty bread, over rice, or with a light salad.

How can I thicken my creamy pork stew?

Thicken the stew by mashing some of the potatoes or simmering longer uncovered.

Is there a substitute for pork shoulder in this stew?

You can substitute pork shoulder with pork loin or even chicken thighs for a lighter version.

Can I use cream instead of milk in the stew?

Yes, using cream will make the stew richer and creamier.

Serving Suggestions

Serve this creamy pork stew with a side of crusty bread or over a bed of rice to soak up the delicious sauce. A light salad with a tangy vinaigrette pairs well to cut through the richness. For make-ahead convenience, the stew can be prepared a day in advance and stored in the refrigerator. Reheat gently on the stove, adding a splash of milk if it thickens too much. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition per serving

480

Calories

32g

Protein

22g

Fat

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