Quick Mango Pineapple Jam

Name: Quick Mango Pineapple Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: Canadian
Ingredients: 2 cups ripe mangoes (peeled, pitted, and diced); 2 cups pineapple (peeled, cored, and diced); 1 cup granulated sugar; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon vanilla extract (optional)

30 min 16 servings Easy

All Recipes

A delightful tropical jam made with mangoes and pineapples, perfect for spreading on toast or adding to desserts.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

There's something magical about homemade jam, and this quick mango pineapple jam brings the tropical flavours right to your breakfast table. With just a few simple ingredients, you can whip up a batch of this delightful spread that captures the sunny essence of mangoes and pineapples. This jam is not only easy to make but also versatile. Whether you're spreading it on your morning toast or using it as a filling for pastries, the vibrant taste of fresh fruit will surely brighten your day. The combination of mango and pineapple creates a harmonious blend of sweetness and tang, perfect for those who love a bit of tropical flair in their diet.

Instructions

Prepare the fruit

In a large saucepan, combine the diced mangoes and pineapples.

Pro tip: Ensure the fruit is ripe for optimal flavour.

Add sugar and lemon juice

Stir in the granulated sugar and lemon juice with the fruits until well combined.

Pro tip: Adjust sugar based on the sweetness of your fruits.

Cook the jam

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.

Pro tip: Prevent sticking by stirring frequently.

Simmer and thicken

Reduce the heat to medium-low and let it simmer for about 15-20 minutes until the mixture thickens.

Pro tip: If you prefer a smooth jam, use a blender to puree the mixture.

Test the consistency

To test, place a spoonful of jam on a cold plate. If it wrinkles when pushed with a finger, it's ready.

Pro tip: If too runny, continue to simmer and retest.

Add vanilla and jar the jam

Remove from heat and stir in the vanilla extract. Pour into sterilized jars and seal.

Pro tip: Ensure jars are sterilized for longer shelf life.

💡

Tips & Tricks

Use ripe mangoes and pineapples for the best flavour.
If you prefer a smoother texture, blend the fruits before cooking.
Adjust sugar levels based on the sweetness of your fruit.
Store in sterilized jars to prolong shelf life.

Frequently Asked Questions

How can I make pineapple jam?

Combine diced pineapple with sugar and lemon juice, then boil until thickened.

How do you thicken pineapple jam?

Simmer the jam until it thickens naturally, or use a cold plate test.

How long does it take to make quick mango pineapple jam?

It takes about 30 minutes in total.

Can I use frozen mangoes or pineapples?

Yes, but thaw them completely and drain excess water before using.

How should I store mango pineapple jam?

Store in the refrigerator for up to two weeks, or can for longer storage.

Serving Suggestions

This quick mango pineapple jam can be made ahead and stored in the refrigerator for up to two weeks. For longer storage, consider canning the jam using a water bath method. Pair it with freshly baked bread, or add a spoonful to yogurt or oatmeal for an exotic twist. The jam also makes a thoughtful homemade gift. Just pour it into small, sterilized jars and add a decorative label. Enjoy the taste of the tropics any time of the year.

Nutrition per serving

Calories

0.5g

Protein

0.1g

Fat

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