Chinese Style Sesame Sauce

Name: Chinese Style Sesame Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1/2 cup sesame seeds (toasted); 1/4 cup soy sauce (low sodium); 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon ginger (freshly grated); 1 clove garlic (minced); 1 tablespoon sesame oil; 1/2 cup water (or as needed for consistency)

15 min 6 servings Easy

All Recipes

Deliciously nutty and savoury, this Chinese style sesame sauce adds a flavourful punch to any dish.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Chinese style sesame sauce is a versatile condiment that brings a rich, nutty flavour to various dishes. Whether you're drizzling it over noodles, using it as a dipping sauce, or enhancing a stir-fry, this sauce is a staple in many kitchens. What sets this version apart is its balance of savoury, sweet, and tangy notes, making it perfect for those who love complex flavours. This sauce recipe is ideal for home cooks looking to elevate their culinary creations with minimal effort.

Instructions

Toast the sesame seeds

In a dry skillet, toast the sesame seeds over medium heat for 3-5 minutes until golden and fragrant. Stir frequently to prevent burning.

Pro tip: Toasting enhances the nutty flavour of the seeds.

Blend sesame seeds

Transfer the toasted sesame seeds to a blender or food processor and blend until finely ground.

Pro tip: Pulse to avoid overheating the seeds.

Combine ingredients

Add the soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil to the blender with the ground sesame seeds.

Pro tip: Adjust the amount of honey for sweetness.

Blend ingredients

Blend the mixture until smooth and creamy. Gradually add water to reach your desired consistency.

Pro tip: For a thinner sauce, add more water.

Taste and adjust

Taste the sauce and adjust seasoning as needed, adding more soy sauce or honey to balance the flavours.

Store the sauce

Transfer the sauce to a clean jar or container and refrigerate until ready to use.

Pro tip: Shake or stir before using as ingredients may separate.

💡

Tips & Tricks

Use toasted sesame seeds for a deeper flavour.
Adjust the thickness with water or broth to your liking.
Store in an airtight container in the fridge for up to a week.

Frequently Asked Questions

What is Chinese style sesame sauce?

Chinese style sesame sauce is a savoury condiment made from toasted sesame seeds, soy sauce, and other flavourful ingredients.

How many calories are in Chinese style sesame sauce?

There are approximately 120 calories in one serving of Chinese style sesame sauce.

Can I make sesame sauce ahead of time?

Yes, you can make sesame sauce ahead of time and store it in the fridge for up to a week.

What dishes go well with sesame sauce?

Sesame sauce pairs well with noodles, salads, stir-fries, and grilled meats.

Is sesame sauce gluten-free?

To make sesame sauce gluten-free, use a gluten-free soy sauce or tamari.

Serving Suggestions

Serve this Chinese style sesame sauce with your favourite noodle dishes, grilled meats, or as a salad dressing. Pair it with light, fresh sides to balance its rich flavour. Make the sauce ahead of time and store it in the fridge. It keeps well for up to a week, allowing you to enjoy its delicious taste whenever you need it.

Nutrition per serving

120

Calories

Protein

Fat

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