Deliciously nutty and savoury, this Chinese style sesame sauce adds a flavourful punch to any dish.
Prep
10 min
Cook
5 min
Total
15 min
Servings
6
Difficulty
Easy
Instructions
Toast the sesame seeds
In a dry skillet, toast the sesame seeds over medium heat for 3-5 minutes until golden and fragrant. Stir frequently to prevent burning.
Pro tip: Toasting enhances the nutty flavour of the seeds.
Blend sesame seeds
Transfer the toasted sesame seeds to a blender or food processor and blend until finely ground.
Pro tip: Pulse to avoid overheating the seeds.
Combine ingredients
Add the soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil to the blender with the ground sesame seeds.
Pro tip: Adjust the amount of honey for sweetness.
Blend ingredients
Blend the mixture until smooth and creamy. Gradually add water to reach your desired consistency.
Pro tip: For a thinner sauce, add more water.
Taste and adjust
Taste the sauce and adjust seasoning as needed, adding more soy sauce or honey to balance the flavours.
Store the sauce
Transfer the sauce to a clean jar or container and refrigerate until ready to use.
Pro tip: Shake or stir before using as ingredients may separate.
Tips & Tricks
- Use toasted sesame seeds for a deeper flavour.
- Adjust the thickness with water or broth to your liking.
- Store in an airtight container in the fridge for up to a week.
Frequently Asked Questions
What is Chinese style sesame sauce?
Chinese style sesame sauce is a savoury condiment made from toasted sesame seeds, soy sauce, and other flavourful ingredients.
How many calories are in Chinese style sesame sauce?
There are approximately 120 calories in one serving of Chinese style sesame sauce.
Can I make sesame sauce ahead of time?
Yes, you can make sesame sauce ahead of time and store it in the fridge for up to a week.
What dishes go well with sesame sauce?
Sesame sauce pairs well with noodles, salads, stir-fries, and grilled meats.
Is sesame sauce gluten-free?
To make sesame sauce gluten-free, use a gluten-free soy sauce or tamari.
Serving Suggestions
Nutrition per serving
120
Calories
3g
Protein
8g
Fat
10g
Carbs
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