Quick Brown Gravy Sauce

Name: Quick Brown Gravy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup unsalted butter (cubed); 1/4 cup all-purpose flour (spooned and levelled); 2 cups beef broth (low-sodium); 1 tablespoon soy sauce (or tamari for gluten-free); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper (freshly ground); to taste salt

15 min 4 servings Easy

All Recipes

A quick and easy brown gravy sauce perfect for meats and mashed potatoes.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Brown gravy is a classic sauce that adds a rich, savoury flavour to a variety of dishes. Whether you're serving it over meatballs, chicken, or mashed potatoes, this quick version is a kitchen staple. Simple ingredients come together to create a velvety sauce that enhances any meal. This recipe is perfect for those who need a fast yet delicious gravy without the fuss of making it from scratch with drippings.

Instructions

Melt the butter

In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.

Pro tip: Ensure the butter does not brown at this stage.

Make the roux

Add the flour to the melted butter. Stir continuously with a whisk for about 2 minutes until the mixture is smooth and begins to turn a light brown.

Pro tip: This step is crucial for developing the base flavour of the gravy.

Add the broth

Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture starts to thicken, about 3 to 4 minutes.

Pro tip: If lumps form, use an immersion blender to smooth the gravy.

Season the gravy

Stir in the soy sauce, garlic powder, and black pepper. Taste and adjust the seasoning with salt as needed.

Pro tip: Soy sauce adds depth and umami to the gravy.

Thicken the sauce

Continue cooking for another 2 minutes, stirring constantly, until the gravy reaches your desired consistency.

Pro tip: For a thicker gravy, reduce the liquid further.

Serve

Remove from heat and serve immediately over your favourite dish.

Pro tip: Gravy can be kept warm in a slow cooker if serving a large crowd.

💡

Tips & Tricks

Use a whisk to prevent lumps while combining flour with butter.
Adjust the thickness by adding more broth or reducing longer.
Taste and season with additional salt as needed, depending on the broth used.
Use low-sodium broth to better control the saltiness of the gravy.

Frequently Asked Questions

Comment faire une sauce brune maison?

Pour faire une sauce brune maison, vous faites fondre du beurre, ajoutez de la farine pour créer un roux, puis incorporez du bouillon de bœuf et assaisonnez à votre goût.

Quelle sauce brune pour boulettes?

Utilisez cette sauce brune rapide pour napper vos boulettes. Elle ajoute une riche saveur et une texture veloutée.

Peut-on utiliser cette sauce brune pour le poulet?

Oui, cette sauce brune est parfaite pour le poulet, offrant un goût délicieux et umami qui complète la viande.

Puis-je préparer la sauce à l'avance?

Oui, vous pouvez préparer la sauce à l'avance et la conserver au réfrigérateur pendant 3 jours. Réchauffez doucement avant de servir.

Comment épaissir la sauce si elle est trop liquide?

Si la sauce est trop liquide, continuez à la cuire à feu doux en remuant constamment jusqu'à ce qu'elle atteigne la consistance désirée.

Serving Suggestions

This quick brown gravy sauce can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much. Pair this gravy with classic dishes like meatloaf, roast chicken, or even as a dipping sauce for fries. It's a versatile addition to your recipe collection!

Nutrition per serving

120

Calories

Protein

A rich and savoury beef flavoured gravy that's easy to prepare. Perfect for enhancing your favourite dishes with minimal effort and maximum taste.

Easy20 min

See the recipe

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