Quick and Easy Chicken Spaghetti

Name: Quick and Easy Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 250 g spaghetti; 300 g chicken breast (cooked and shredded); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk (preferably whole); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg (optional)

45 min 4 servings Easy

All Recipes

This quick and easy chicken spaghetti combines tender chicken with a creamy sauce in under an hour.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Chicken spaghetti is a comforting dish that brings together the savoury flavours of tender chicken and creamy pasta. This version is perfect for busy weeknights, offering a delicious meal in no time. By utilizing a simple white sauce, this recipe caters to those who love a creamy texture without the heaviness of traditional cheese-laden casseroles. Designed for home cooks looking for a quick yet delightful dinner, this chicken spaghetti recipe is both versatile and satisfying. Whether you're a novice or seasoned in the kitchen, this dish promises a delightful meal that can please a crowd or serve as a comforting solo dinner.

Instructions

Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust the sauce consistency, if needed.

Prepare the white sauce

In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes until the mixture is golden and bubbly.

Pro tip: Ensure the flour is fully incorporated to avoid lumps in the sauce.

Add milk to the sauce

Slowly pour in the milk, whisking continuously. Cook the sauce, stirring frequently, until thickened, about 5-7 minutes. Season with salt, pepper, and nutmeg.

Pro tip: If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Combine chicken and sauce

Add the shredded chicken to the sauce. Stir well to coat the chicken evenly with the sauce.

Pro tip: Use pre-cooked rotisserie chicken for added flavour and convenience.

Mix spaghetti and sauce

Add the cooked spaghetti to the saucepan with the sauce and chicken. Toss until the pasta is thoroughly coated with the sauce.

Pro tip: Use tongs to mix the pasta and sauce for even distribution.

Serve and garnish

Transfer the chicken spaghetti to serving plates. Garnish with fresh parsley or basil, if desired, and serve immediately.

Pro tip: Sprinkle with grated Parmesan cheese for extra flavour.

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Tips & Tricks

Use pre-cooked chicken to save on prep time.
Substitute gluten-free pasta for a dietary-friendly version.
Garnish with fresh basil for an aromatic touch.

Frequently Asked Questions

What makes this chicken spaghetti quick and easy?

This recipe uses pre-cooked chicken and a simple white sauce, reducing prep and cooking time to under 45 minutes.

Can I make Thai chicken spaghetti with this recipe?

Yes, add Thai flavours by incorporating a tablespoon of red curry paste and a splash of coconut milk in the sauce.

How is chicken spaghetti with white sauce different?

It uses a creamy white sauce instead of tomato-based or cheese-heavy sauces, offering a lighter yet creamy flavour.

How many calories are in this chicken spaghetti?

Each serving contains approximately 520 calories.

How long can I store leftovers?

Store leftovers in the fridge for up to three days in an airtight container.

Serving Suggestions

Serve this chicken spaghetti hot, garnished with fresh parsley or basil for an extra burst of flavour. Pair it with a light green salad and a crisp white wine to balance the creamy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore the sauce's creaminess if needed.

Nutrition per serving

520

Calories

32g

Protein

18g

Fat

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