Spaghetti à la Philly: Creamy & Delicious

Name: Spaghetti à la Philly: Creamy & Delicious
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti (uncooked); 2 tbsp olive oil; 3 cloves garlic (minced); 250 g Philadelphia cream cheese (cubed); 1 cup milk; 1/2 cup parmesan cheese (grated); Salt and pepper to taste

30 min 4 servings Easy

All Recipes

A creamy twist on classic spaghetti, featuring Philly cream cheese for a rich and savoury flavour.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Spaghetti à la Philly is a delightful and creamy take on the traditional spaghetti dish, infusing the rich and creamy texture of Philadelphia cream cheese. This unique version elevates a simple pasta dinner to a gourmet experience, perfect for those who love a twist in their classic meals. This recipe works beautifully because it combines the tangy creaminess of Philadelphia cream cheese with the familiar comfort of spaghetti, creating a dish that is both satisfying and indulgent. The addition of garlic and parmesan rounds out the flavours, making it a perfect choice for a cozy family dinner or an intimate meal with friends. Whether you're a seasoned home cook or new to the kitchen, this recipe is designed to be approachable and rewarding. With easy-to-find ingredients and straightforward steps, anyone can create this creamy masterpiece.

Instructions

Cook the spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup (240 ml) of pasta water, then drain the rest.

Pro tip: Stir spaghetti occasionally to prevent sticking.

Prepare the garlic

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pro tip: Do not let the garlic brown as it can become bitter.

Make the sauce

Lower the heat and add cubed cream cheese to the pan. Stir until it begins to melt.

Pro tip: Cut cream cheese into smaller cubes for faster melting.

Combine milk and cheese

Gradually pour in milk while stirring continuously until the mixture is smooth and creamy.

Pro tip: Use a whisk for a smoother sauce.

Incorporate parmesan

Add grated parmesan cheese, stirring until it melts and the sauce thickens slightly.

Pro tip: If the sauce is too thick, add a splash of reserved pasta water.

Toss pasta with sauce

Add the cooked spaghetti to the sauce, tossing to coat evenly. Season with salt and pepper to taste.

Pro tip: Use tongs to mix the pasta and sauce thoroughly.

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Tips & Tricks

Use full-fat cream cheese for the creamiest texture.
Reserve some pasta water to adjust sauce consistency.
Freshly grated parmesan enhances flavour.

Frequently Asked Questions

What is Spaghetti à la Philly?

Spaghetti à la Philly is a creamy pasta dish that uses Philadelphia cream cheese to create a rich sauce.

How many calories are in Spaghetti à la Philly?

This recipe contains approximately 550 calories per serving.

Can I use low-fat cream cheese?

Yes, but the sauce will be less creamy. Full-fat yields the best texture.

How long can leftovers be stored?

Store leftovers in the fridge for up to 3 days. Reheat gently to maintain the sauce's consistency.

What can I serve with Spaghetti à la Philly?

Garlic bread and a fresh green salad are great accompaniments, balancing the creamy pasta.

Can I freeze Spaghetti à la Philly?

Freezing is not recommended as cream cheese can alter in texture once thawed.

Serving Suggestions

Serve Spaghetti à la Philly immediately, garnished with extra parmesan and freshly cracked black pepper for a touch of elegance. A side of garlic bread or a simple green salad pairs wonderfully, balancing the richness of the dish. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or reserved pasta water to restore its creamy consistency. This dish is not ideal for freezing due to the cream cheese content.

Nutrition per serving

550

Calories

20g

Protein

25g

Fat

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