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Garlic Parmesan Spaghetti

25 min 4 servings Easy
Garlic Parmesan Spaghetti is a delightful dish that combines the rich flavours of garlic and parmesan with perfectly cooked spaghetti. This version is perfect for those who crave a quick and flavourful meal without compromising on taste. The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a delicious pasta dish that’s both comforting and satisfying. Whether you're cooking for yourself or hosting a dinner, this spaghetti is sure to impress.

Instructions

1

Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Pro tip: To prevent sticking, stir the pasta occasionally while it cooks.

2

Prepare the garlic

In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Pro tip: Keep a close eye on the garlic to prevent it from burning.

3

Combine spaghetti and garlic

Add the cooked spaghetti to the pan with the garlic. Toss to coat the spaghetti in the oil and garlic.

Pro tip: Use tongs to toss the spaghetti evenly with the garlic-infused oil.

4

Add parmesan and season

Gradually add the grated parmesan to the spaghetti, tossing continuously. If the mixture is too dry, add reserved pasta water a little at a time to reach desired consistency.

Pro tip: Use freshly grated parmesan for the best texture and flavour.

5

Season and garnish

Season the spaghetti with salt and freshly ground black pepper. Sprinkle with chopped parsley and toss to combine.

Pro tip: Adjust seasoning to taste, adding more salt or pepper as needed.

6

Serve

Transfer the spaghetti to serving plates. Garnish with additional parsley and parmesan if desired. Serve immediately.

Pro tip: For an extra touch, drizzle a bit of high-quality olive oil over the finished dish.

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Tips & Tricks

  • Use fresh garlic for the best flavour.
  • Grate your own parmesan for a creamier texture.
  • Reserve some pasta water to adjust sauce consistency.

Frequently Asked Questions

Can I make garlic parmesan spaghetti ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to two days. Cook fresh spaghetti when ready to serve.

How many calories are in garlic parmesan spaghetti?

There are approximately 450 calories per serving in garlic parmesan spaghetti.

What can I add to garlic parmesan spaghetti for extra flavour?

You can add crushed red pepper flakes for heat, or lemon zest for a fresh citrus note.

Can I use a different type of pasta?

Yes, you can use any long pasta like linguine or fettuccine for this recipe.

Is garlic parmesan spaghetti vegetarian?

Yes, this garlic parmesan spaghetti is vegetarian if you use vegetarian-friendly parmesan cheese.

Serving Suggestions

Serve your Garlic Parmesan Spaghetti with a side of crusty bread and a fresh green salad for a complete meal. This dish pairs wonderfully with a crisp white wine or a light red. You can prepare the sauce ahead of time and store it in the refrigerator for up to two days. Reheat gently on the stove while cooking fresh spaghetti when ready to serve.

Nutrition per serving

450

Calories

15g

Protein

18g

Fat

60g

Carbs