A delightful pasta dish featuring tender mushrooms, garlic, and herbs for a comforting meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Ingredients
Pasta and Mushrooms
Instructions
Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain.
Pro tip: Al dente pasta offers the perfect texture for this dish.
Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pro tip: Be careful not to burn the garlic as it can become bitter.
Cook the mushrooms
Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
Pro tip: Use a mix of button, cremini, and shiitake mushrooms for depth of flavour.
Combine with broth
Pour in the vegetable broth and bring to a simmer. Cook until the liquid reduces slightly, about 3 minutes.
Mix with pasta
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine, ensuring the pasta is well coated.
Pro tip: Use the reserved pasta water to adjust the sauce consistency to your liking.
Finish and serve
Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve immediately.
Pro tip: Garnish with extra parsley and Parmesan for added flavour.
Tips & Tricks
Serving Suggestions
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