A delightful pasta dish featuring tender mushrooms, garlic, and herbs for a comforting meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain.
Pro tip: Al dente pasta offers the perfect texture for this dish.
Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pro tip: Be careful not to burn the garlic as it can become bitter.
Cook the mushrooms
Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
Pro tip: Use a mix of button, cremini, and shiitake mushrooms for depth of flavour.
Combine with broth
Pour in the vegetable broth and bring to a simmer. Cook until the liquid reduces slightly, about 3 minutes.
Mix with pasta
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine, ensuring the pasta is well coated.
Pro tip: Use the reserved pasta water to adjust the sauce consistency to your liking.
Finish and serve
Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve immediately.
Pro tip: Garnish with extra parsley and Parmesan for added flavour.
Tips & Tricks
- Use a mix of mushrooms for added depth of flavour.
- Cook the spaghetti until al dente for the best texture.
- Reserve some pasta water to adjust the sauce consistency.
- Garnish with fresh herbs for an aromatic touch.
Frequently Asked Questions
What type of mushrooms are best for pasta?
A mix of button, cremini, and shiitake mushrooms adds depth of flavour.
How do you cook spaghetti for pasta dishes?
Cook spaghetti in boiling salted water until al dente, about 8-10 minutes.
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used for a richer flavour if you prefer.
How do I avoid soggy mushrooms?
Cook mushrooms over medium-high heat until they release moisture and brown.
Is this dish vegetarian?
Yes, this Mushroom Spaghetti is vegetarian as it uses vegetable broth.
Serving Suggestions
Nutrition per serving
400
Calories
15g
Protein
14g
Fat
60g
Carbs
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