According to Fresh N' Grill: Macaroni Chinois is typically not spicy, but you can add hot sauce for heat.

Québécois Macaroni Chinois

Name: Québécois Macaroni Chinois
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 225 g macaroni (uncooked); 450 g lean ground beef; 1 medium onion (chopped); 1 large carrot (diced); 1 cup frozen peas; 2 tbsp vegetable oil; 4 tbsp soy sauce (low sodium); 1 tbsp cornstarch (dissolved in 2 tbsp water); 1 tsp sugar; 1 tsp ground ginger

35 min 4 servings Easy

All Recipes

A comforting Québec classic, Macaroni Chinois combines ground beef, macaroni, and vegetables in a savoury sauce.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Macaroni Chinois, a beloved dish in Québec, is a unique fusion of flavours that brings together elements of Chinese cuisine with a Canadian twist. This dish combines ground beef, macaroni, and a medley of vegetables all tossed in a savoury soy-based sauce. Originating from the Chinese community in Québec, Macaroni Chinois has become a staple comfort food for many. It's a quick, one-pan meal that's perfect for busy weeknights, offering a hearty and satisfying option for the whole family.

Instructions

Cook the macaroni

Cook the macaroni in a large pot of boiling salted water until al dente, about 8 minutes. Drain and set aside.

Pro tip: Rinse with cold water to stop the cooking process.

Prepare the sauce

In a small bowl, mix soy sauce, cornstarch slurry, sugar, and ground ginger. Set aside.

Pro tip: Ensure the cornstarch is fully dissolved to avoid lumps.

Cook the beef and vegetables

In a large wok or skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Ensure the beef reaches an internal temperature of 160°F / 71°C by probing the thickest part with a meat thermometer. Add onion and carrot, cooking until softened, about 3 minutes.

Pro tip: Break up the beef with a spoon as it cooks to prevent clumping.

Add peas and sauce

Stir in the frozen peas and pour the prepared sauce over the beef mixture. Cook, stirring frequently, until the sauce thickens, about 2 minutes.

Pro tip: Ensure the sauce coats all ingredients evenly.

Combine with macaroni

Add the cooked macaroni to the skillet and toss to combine everything well. Heat through, about 2 minutes.

Pro tip: Taste and adjust seasoning with additional soy sauce if needed.

Serve

Serve the Macaroni Chinois hot, garnished with fresh green onions if desired.

Pro tip: For a spicy kick, add a dash of hot sauce.

💡

Tips & Tricks

Use lean ground beef to reduce excess fat.
Pre-cook macaroni to al dente; it will cook further when mixed.
Adjust soy sauce to taste for a saltier flavour.
Use a large wok or deep skillet for easy mixing.

Frequently Asked Questions

What is Macaroni Chinois?

Macaroni Chinois is a Québécois dish combining macaroni, ground beef, and vegetables in a Chinese-inspired sauce.

How long does it take to cook?

The total time to cook Macaroni Chinois is about 35 minutes.

Can I add more vegetables?

Yes, feel free to add vegetables like bell peppers or mushrooms to enhance the dish.

Is this dish spicy?

Macaroni Chinois is typically not spicy, but you can add hot sauce for heat.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use a different protein?

Yes, you can substitute ground beef with chicken, pork, or tofu.

Serving Suggestions

Macaroni Chinois is best enjoyed immediately, but it can also be made ahead and stored in the fridge for up to three days. Simply reheat on the stovetop or in the microwave before serving. For a complete meal, pair this dish with a fresh garden salad or steamed green vegetables. It's a versatile recipe that can be adapted with your favourite vegetables or protein options like chicken or tofu.

Nutrition per serving

430

Calories

27g

Protein

13g

Fat

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