Full Cool Macaroni and Cheese

Name: Full Cool Macaroni and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 340 g elbow macaroni; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups milk (2% or whole); 1 cup sharp cheddar cheese (freshly grated); 1 cup Mozzarella cheese (freshly grated); 1/2 cup Parmesan cheese (grated); 1 tsp salt; 1/2 tsp black pepper; 1/2 cup panko breadcrumbs; 1/4 cup Parmesan cheese (grated); 1 tbsp unsalted butter (melted)

50 min 6 servings Easy

All Recipes

Full Cool Macaroni and Cheese

A creamy and cheesy mac and cheese that's totally 'full cool' for kids and adults alike.

Prep

20 min

Cook

25 min

Total

50 min

Servings

Difficulty

Easy

Macaroni and cheese is a beloved comfort food that has a special place in many hearts and kitchens. This 'full cool' version takes the classic dish and gives it a modern twist, keeping it fun and exciting for everyone at the table. The secret to a great mac and cheese lies in the sauce—creamy, cheesy, and just the right amount of seasoning. This recipe combines various cheeses to achieve a rich and flavourful dish that will have everyone asking for seconds.

Ingredients

Servings

Pasta

Cheese Sauce

Topping

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Pro tip: Do not overcook the pasta as it will continue to cook in the oven.

Make the roux

In a large saucepan, melt 3 tbsp of butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture is smooth and bubbly.

Pro tip: A smooth roux is key to a lump-free sauce.

Prepare the cheese sauce

Gradually add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens and bubbles, about 3-5 minutes. Stir in the cheddar, mozzarella, and Parmesan until melted and smooth. Season with salt and pepper.

Pro tip: Use freshly grated cheese for best melting quality.

Combine pasta and sauce

Add the cooked macaroni to the cheese sauce, stirring until well coated.

Pro tip: Ensure all the pasta is evenly covered with sauce.

Prepare the topping

In a small bowl, combine panko breadcrumbs, Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated.

Pro tip: For extra flavour, add a pinch of herbs like thyme or parsley.

Bake the dish

Preheat your oven to 350°F (180°C). Transfer the macaroni and cheese to a greased 9x13 inch baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25 minutes or until the top is golden brown and crispy.

Pro tip: Let the dish cool for 5 minutes before serving.

💡

Tips & Tricks

<ul><li>Use freshly grated cheese for a smoother sauce.</li><li>Ensure your pasta is slightly undercooked before baking.</li><li>For a crispy topping, add extra cheese and breadcrumbs.</li><li>Let the dish rest before serving for best texture.</li></ul>

Serving Suggestions

Serve your Full Cool Macaroni and Cheese with a simple green salad or steamed vegetables for a complete meal. It's also delicious alongside grilled meats or as a standalone dish at a potluck. To make ahead, prepare the dish up to the baking step and refrigerate. Bake just before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.