One-Pan Gnocchi with Tomato Sauce

Name: One-Pan Gnocchi with Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g gnocchi (fresh or shelf-stable); 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 can crushed tomatoes (400g); 1 teaspoon sugar (to taste); 1 teaspoon dried Italian herbs; Salt and pepper (to taste); 1/4 cup Parmesan cheese (grated); 1/4 cup fresh basil (chopped)

30 min 4 servings Easy

All Recipes

Delight in a comforting one-pan gnocchi dish with rich tomato sauce, perfect for an easy weeknight meal.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Gnocchi, those delightful little potato dumplings, are a beloved staple in Italian cuisine. Paired with a rich tomato sauce, they become a comforting and satisfying meal that is both simple and elegant. This one-pan gnocchi with tomato sauce is perfect for those busy weeknights when you crave something hearty but don't want to spend hours in the kitchen. The beauty of this recipe lies in its simplicity—minimal ingredients and cookware mean less time cooking and more time enjoying.

Ingredients

Servings

Gnocchi and Sauce

Instructions

Prepare the pan

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Pro tip: Ensure the pan is wide enough to fit all the gnocchi in a single layer.

Sauté the aromatics

Add the chopped onion to the pan and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Pro tip: Be careful not to burn the garlic as it will turn bitter.

Add tomatoes and seasonings

Pour in the can of crushed tomatoes and add the sugar and dried Italian herbs. Season with salt and pepper to taste.

Pro tip: The sugar helps balance the acidity of the tomatoes.

Simmer the sauce

Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavours to meld together.

Pro tip: Stir occasionally to prevent sticking.

Cook the gnocchi

Add the gnocchi directly into the sauce, stirring to coat. Cover and let it cook for 5-7 minutes, or until the gnocchi are tender and cooked through.

Pro tip: Fresh gnocchi will cook faster than shelf-stable ones.

Finish and serve

Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil. Serve immediately.

Pro tip: For extra flavour, drizzle with a bit more olive oil before serving.

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Tips & Tricks

<ul><li>Use fresh or shelf-stable gnocchi for convenience.</li><li>Ensure the sauce simmers to meld the flavours.</li><li>Customize with additional herbs like basil or oregano.</li></ul>

Serving Suggestions

Serve this one-pan gnocchi with a side of crusty bread to soak up every last bit of the rich tomato sauce. A fresh green salad would complement the dish nicely, adding a crisp contrast to the tender gnocchi. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.

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More Recipes

medium

25 min

Ingredients

Gnocchi and Sauce

Instructions

Prepare the pan

Sauté the aromatics

Add tomatoes and seasonings

Simmer the sauce

Cook the gnocchi

Finish and serve

Tips & Tricks

Serving Suggestions

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