Fresh N' Grill
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Pumpkin Seed Brittle

35 min 12 servings Medium
Pumpkin seed brittle is a delightful twist on traditional nut brittles, offering a unique flavour profile with a satisfying crunch. This version highlights the natural, earthy flavour of pumpkin seeds, paired with a caramelized sugar coating that brings out their nutty essence. Perfect for autumn, this treat is ideal for those looking to incorporate seasonal ingredients into their desserts. It's a wonderful snack for gatherings or just a cosy night in. The combination of simplicity and taste makes this pumpkin seed brittle a must-try for candy enthusiasts.

Instructions

1

Prepare the baking sheet

Line a baking sheet with parchment paper and set aside.

Pro tip: Make sure the parchment paper extends beyond the edges of the sheet for easy lifting.

2

Combine sugar and liquids

In a medium saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar is dissolved.

Pro tip: Stir gently to avoid splashing.

3

Heat the mixture

Increase heat to medium-high. Bring to a boil without stirring, using a candy thermometer to monitor until it reaches 150°C (300°F).

Pro tip: Swirl the pan if necessary to prevent burning.

4

Add butter and baking soda

Remove from heat. Quickly stir in butter and baking soda until combined.

Pro tip: The mixture will bubble up when adding baking soda.

5

Incorporate pumpkin seeds

Immediately add pumpkin seeds, vanilla extract, and salt. Stir until evenly distributed.

Pro tip: Work swiftly to ensure even coating.

6

Spread the brittle

Pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.

Pro tip: Be cautious as the mixture is very hot.

7

Cool and break

Allow the brittle to cool completely at room temperature, about 30 minutes. Break into pieces and serve.

Pro tip: Use the back of a spoon or your hands to break the brittle.

💡

Tips & Tricks

  • Use a candy thermometer for precise temperature.
  • Line your baking sheet with parchment for easy cleanup.
  • Work quickly once the mixture reaches the right temperature.
  • Store in an airtight container to maintain crispness.

Frequently Asked Questions

What is pumpkin seed brittle?

Pumpkin seed brittle is a candy made from sugar and toasted pumpkin seeds, offering a sweet and crunchy treat.

How do you store pumpkin seed brittle?

Store pumpkin seed brittle in an airtight container at room temperature for up to two weeks.

Can I use other seeds or nuts?

Yes, you can substitute pumpkin seeds with other seeds or nuts like almonds or sunflower seeds.

What's the best way to toast pumpkin seeds?

Toast pumpkin seeds in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned.

Is pumpkin seed brittle gluten-free?

Yes, this pumpkin seed brittle recipe is gluten-free as it contains no wheat products.

Serving Suggestions

Serve this pumpkin seed brittle as a standalone treat or alongside a cup of tea or coffee. Its sweet and crunchy profile also pairs well with soft cheeses on a charcuterie board. This brittle can be made ahead and stored in an airtight container at room temperature for up to two weeks, making it an excellent choice for gift-giving or as a handy snack to have on hand.

Nutrition per serving

180

Calories

2g

Protein

7g

Fat

32g

Carbs

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