Poutine with Shrimp

Name: Poutine with Shrimp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 large russet potatoes (peeled and cut into fries); 1 litre vegetable oil (for frying); 500 grams shrimp (peeled and deveined); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups seafood stock; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 cups cheese curds

60 min 4 servings Medium

All Recipes

Poutine with Shrimp

A delightful twist on the classic poutine featuring tender shrimp and a rich seafood gravy.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Poutine is a quintessential Quebecois dish, traditionally consisting of crispy fries, cheese curds, and gravy. This version elevates the classic with succulent shrimp, bringing a taste of the sea to this comforting favourite. Poutine with shrimp offers a delightful contrast of textures. The crispy fries and squeaky cheese curds are complemented by a rich seafood gravy, infused with the delicate sweetness of shrimp. It's a dish that captures the essence of Canadian creativity and culinary diversity.

Ingredients

Servings

Fries

Shrimp

Gravy

Assembly

Instructions

Prepare the Fries

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.

Pro tip: For extra crispy fries, fry them twice: once at 325°F (160°C) for 5 minutes, then at 375°F (190°C) until golden.

Cook the Shrimp

In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes per side. Use a food thermometer to check that the thickest part of the shrimp reaches an internal temperature of 145°F (63°C). Remove from heat and set aside.

Pro tip: Shrimp cook quickly, so keep an eye on them to avoid overcooking.

Make the Gravy

In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes until golden brown. Gradually whisk in seafood stock, stirring continuously to prevent lumps. Add Worcestershire sauce, and season with salt and pepper. Simmer until thickened, about 10 minutes.

Pro tip: For a richer flavour, you can add a splash of cream to the gravy.

Assemble the Poutine

Place a generous portion of fries on each serving plate. Top with shrimp and sprinkle cheese curds evenly over the fries.

Pro tip: Ensure the cheese curds are at room temperature to melt slightly over the hot fries.

Pour the Gravy

Ladle the hot gravy over the fries, shrimp, and cheese curds. Serve immediately while hot.

Pro tip: Use a generous amount of gravy to ensure every bite is flavourful.

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Tips & Tricks

<ul><li>Use fresh, high-quality shrimp for the best flavour.</li><li>Prepare the fries just before serving to keep them crispy.</li><li>Pre-cook the shrimp for easy assembly.</li><li>Adjust seasoning in the gravy to taste.</li></ul>

Serving Suggestions

Serve this poutine with a light salad or a side of steamed vegetables for a balanced meal. To enhance the seafood experience, pair it with a crisp white wine, such as a Sauvignon Blanc or a Chardonnay. If making ahead, prepare all components separately and assemble just before serving to maintain the fries' crispiness. Store leftovers in airtight containers in the refrigerator for up to two days, reheating gently before serving.