Nordic Shrimp Salad with Lime

Name: Nordic Shrimp Salad with Lime
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 450 grams Nordic shrimp (cooked and peeled); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); 1/4 cup red onion (thinly sliced); 1/4 cup fresh cilantro (chopped); 1/3 cup olive oil; 2 tablespoons lime juice (freshly squeezed); 1 teaspoon lime zest; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

45 min 4 servings Easy

All Recipes

A refreshing Nordic shrimp salad dressed with a tangy lime vinaigrette, perfect for a light meal or appetizer.

Prep

15 min

Total

45 min

Servings

Difficulty

Easy

Nordic shrimp, also known as cold-water shrimp, are a delicacy that bring a burst of flavour to any dish. Their sweet and tender profile pairs perfectly with a zesty lime dressing, creating a salad that's both refreshing and satisfying. Perfect for a summer day or as a light appetizer, this Nordic shrimp salad is easy to prepare and offers a taste of the sea with every bite. The combination of lime, fresh herbs, and crisp vegetables makes it a feast for both the eyes and the palate.

Instructions

Prepare the shrimp

Ensure the Nordic shrimp are thawed, cooked, and peeled. Pat them dry with paper towels. If you are cooking the shrimp yourself, ensure they reach an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. They should be opaque and firm to the touch.

Pro tip: Use fresh shrimp for the best texture and taste.

Mix the salad ingredients

In a large bowl, combine the shrimp, cherry tomatoes, cucumber, red onion, and cilantro.

Pro tip: Chop vegetables to a uniform size for even flavour distribution.

Make the lime dressing

In a small bowl, whisk together olive oil, lime juice, lime zest, honey, Dijon mustard, salt, and pepper until well combined.

Pro tip: Adjust the lime juice for desired tanginess.

Dress the salad

Pour the lime dressing over the salad ingredients and gently toss to coat evenly.

Pro tip: Toss just before serving to keep the vegetables crisp.

Chill the salad

Refrigerate the salad for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling enhances the flavour and texture of the salad.

Serve the salad

Serve the salad chilled, garnished with extra lime slices and cilantro if desired.

Pro tip: Serve with crusty bread for a more filling meal.

💡

Tips & Tricks

For the best flavour, use fresh Nordic shrimp if available.
Chill the salad for at least 30 minutes before serving to enhance the flavours.
Adjust the lime juice to taste for more or less tanginess.
Serve with crusty bread for a more substantial meal.

Frequently Asked Questions

Can I add mayonnaise to the salad?

Yes, you can add a tablespoon of mayonnaise to the dressing for a creamier texture.

How long should I chill the salad?

Chill the salad for at least 30 minutes before serving.

Can I use frozen shrimp?

Yes, use frozen cooked shrimp, but make sure to thaw them properly before use.

What can I serve with this salad?

Serve it with crusty bread or as a side with grilled fish or chicken.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to two days.

Can this salad be made ahead?

Yes, prepare the components separately and combine just before serving.

Serving Suggestions

Serve this Nordic shrimp salad chilled, garnished with slices of lime and a sprinkle of fresh herbs. It pairs wonderfully with a crisp white wine or a light beer. For make-ahead convenience, prepare the salad components and dressing separately, then combine them just before serving. Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition per serving

220

Calories

18g

Protein

12g

Fat

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