One-Pot Pasta with Nordic Shrimp, Lemon and Parmesan

Name: One-Pot Pasta with Nordic Shrimp, Lemon and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 500 grams Nordic shrimp (peeled and deveined); 300 grams pasta (such as spaghetti or linguine); 4 cups chicken broth (low-sodium); 1 lemon (zested and juiced); 1 cup Parmesan cheese (grated); to taste salt and pepper

30 min 4 servings Easy

All Recipes

Delight in this creamy one-pot pasta with Nordic shrimp, tangy lemon, and Parmesan.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

If you're looking for a quick and delicious meal that's both comforting and elegant, this One-Pot Pasta with Nordic Shrimp, Lemon, and Parmesan is a perfect choice. Combining the delicate sweetness of Nordic shrimp with the bright zest of lemon and the richness of Parmesan cheese, this dish is a symphony of flavours. One-pot meals are a lifesaver for busy weeknights, requiring minimal cleanup without sacrificing taste. This recipe is especially delightful because it highlights the unique taste of Nordic shrimp, known for their tender texture and sweet flavour, complemented by the tangy brightness of fresh lemon and creamy Parmesan.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Ingredients

Mince the garlic and zest and juice the lemon. Grate the Parmesan cheese.

Pro tip: Zest the lemon before juicing to make it easier.

Cook Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Pro tip: Be careful not to burn the garlic as it will become bitter.

Add Shrimp

Add Shrimp Add the Nordic shrimp to the pot and cook until they are pink and opaque, about 3-4 minutes. Use a food thermometer to check that the internal temperature of the shrimp reaches 145°F / 63°C by probing the thickest part of the shrimp. Remove and set aside.

Pro tip: Do not overcook the shrimp to keep them tender.

Cook Pasta

In the same pot, add the pasta and chicken broth. Bring to a boil, then reduce heat to a simmer. Cook for 12-15 minutes or until pasta is al dente.

Pro tip: Stir occasionally to prevent the pasta from sticking.

Combine Ingredients

Once the pasta is cooked, add the shrimp back to the pot along with the lemon zest, lemon juice, and grated Parmesan. Stir until well combined and creamy.

Pro tip: Adjust seasoning with salt and pepper.

Serve

Serve the pasta hot, garnished with additional Parmesan cheese if desired.

Pro tip: Add a sprinkle of fresh parsley for a touch of colour.

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Tips & Tricks

<ul><li>Use fresh Nordic shrimp for the best flavour.</li><li>Ensure your pasta is fully submerged in the liquid for even cooking.</li><li>Zest the lemon before juicing for easier handling.</li><li>Stir occasionally to prevent sticking.</li></ul>

Serving Suggestions

Serve this pasta hot, garnished with additional Parmesan and a sprinkle of fresh parsley for a pop of colour. Pair it with a crisp white wine like Sauvignon Blanc for a perfect match. This dish can be made ahead and stored in the refrigerator for up to two days. Reheat gently on the stove with a splash of cream or broth to restore its creamy texture.