Maple-Stuffed Pork Loin with Apple and Cheddar

Name: Maple-Stuffed Pork Loin with Apple and Cheddar
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork loin (butterflied); 2 apples (peeled, cored, and diced); 1 cup sharp cheddar cheese (shredded); 1/4 cup maple syrup; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/4 cup maple syrup; 1 tbsp Dijon mustard

90 min 8 servings Medium

All Recipes

Succulent pork loin stuffed with sweet apples, sharp cheddar, and a hint of maple syrup.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Pork loin is a versatile cut that pairs beautifully with both sweet and savoury flavours. In this recipe, we elevate the classic stuffed pork loin by incorporating the rich, earthy sweetness of maple syrup, crisp apples, and the creamy sharpness of cheddar cheese. This dish embodies the essence of Canadian cuisine, blending local ingredients to create a harmonious balance of flavours. Perfect for a special occasion or a cozy family meal, this Maple-Stuffed Pork Loin with Apple and Cheddar offers a delightful combination of textures and tastes. The tender pork, sweet apples, and melted cheese create a mouthwatering experience that is sure to impress your guests.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Pork Loin

Lay the butterflied pork loin flat on a cutting board. Season with salt and pepper.

Pro tip: Ensure even seasoning for optimal flavour.

Make Stuffing

In a bowl, combine diced apples, cheddar cheese, and 1/4 cup maple syrup. Mix well.

Pro tip: Use freshly diced apples for the best texture.

Stuff Pork Loin

Spread the apple and cheese mixture evenly over the pork loin. Roll the pork loin tightly and secure with kitchen twine.

Pro tip: Tuck in the sides as you roll for a neater finish.

Prepare Glaze

Mix 1/4 cup maple syrup and Dijon mustard in a small bowl. Brush the mixture over the rolled pork loin.

Pro tip: This glaze adds a beautiful caramelization.

Roast Pork Loin

Place the pork loin in a roasting pan and roast in the preheated oven for 60 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check the doneness at the thickest part.

Rest Pork Loin

Remove from the oven and let the pork loin rest for 10 minutes before slicing.

Pro tip: Resting helps retain the juices.

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Tips & Tricks

Ensure your pork loin is butterflied evenly for easy stuffing.
Use a meat thermometer to avoid overcooking.
Let the pork rest before slicing to retain juices.
Choose a sharp cheddar for a more pronounced flavour.

Frequently Asked Questions

How do I butterfly a pork loin?

Place the pork loin on a cutting board. Starting from one side, cut horizontally into the meat, stopping short of the opposite side, then open it up like a book.

What is the safe internal temperature for pork?

Pork should be cooked to an internal temperature of 145°F (63°C).

Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with another hard cheese like Gruyère or Parmesan.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I prepare this recipe in advance?

Yes, you can assemble the pork loin a day ahead and refrigerate until ready to bake.

Serving Suggestions

To complement the rich flavours of this dish, consider serving it with roasted root vegetables or a fresh green salad. The sweetness of the maple syrup and apples pairs wonderfully with a crisp white wine, such as a Chardonnay. This stuffed pork loin can be prepared a day ahead. Simply assemble and refrigerate until ready to cook. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the dish's integrity.