Authentic Pork Chow Mein

Name: Authentic Pork Chow Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450 g pork tenderloin (thinly sliced); 2 tbsp soy sauce; 1 tbsp cornstarch; 250 g chow mein noodles (dried or fresh); 1 tbsp vegetable oil; 1 tbsp sesame oil; 2 cloves garlic (minced); 1 medium onion (sliced); 1 cup bell pepper (sliced); 1 cup carrot (julienned); 2 tbsp oyster sauce; 2 tbsp soy sauce

35 min 4 servings Medium

All Recipes

Savoury pork chow mein with fresh vegetables and crispy noodles.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Pork chow mein is a classic Chinese dish that combines tender pork, crispy noodles, and a medley of fresh vegetables. This version stays true to traditional preparations while being simple enough for home cooks. The key to a successful chow mein is balancing textures and flavours. Crispy noodles with tender pork and crunchy vegetables make every bite a delight. This dish is perfect for those who love a quick, flavourful meal that doesn't skimp on authenticity. Whether you’re a novice or a seasoned chef, you'll find this recipe approachable and satisfying.

Instructions

Marinate the pork

In a bowl, combine pork, soy sauce, and cornstarch. Mix well and let it sit for 15 minutes.

Pro tip: Refrigerate for more flavour infusion.

Prepare the noodles

Cook noodles according to package instructions. Drain and toss with 1 tbsp of vegetable oil to prevent sticking.

Pro tip: Blanch fresh noodles for 3 minutes.

Sauté aromatics

In a large wok, heat sesame oil over medium-high heat. Add garlic and onion, stir-fry until fragrant.

Pro tip: Do not burn the garlic.

Cook the vegetables

Add bell pepper and carrot to the wok. Stir-fry for 3-4 minutes until slightly tender.

Pro tip: Maintain high heat for a quick cook.

Cook the pork

Add marinated pork to the wok. Stir-fry until the pork is browned and cooked through, about 5-7 minutes.

Pro tip: Avoid overcrowding the wok.

Combine and serve

Add noodles, oyster sauce, and soy sauce to the wok. Toss everything together for 2-3 minutes. Serve hot.

Pro tip: Garnish with green onions if desired.

💡

Tips & Tricks

Slice pork thinly against the grain for tenderness.
Use high heat to stir-fry for a quick cook.
Blanch the noodles to retain their texture.

Frequently Asked Questions

What is pork chow mein?

Pork chow mein is a Chinese dish featuring stir-fried noodles, pork, and vegetables.

How is pork chow mein different from pork lo mein?

Chow mein has crispy noodles, whereas lo mein features soft, saucy noodles.

How many calories are in pork chow mein?

A typical serving of pork chow mein contains approximately 480 calories.

Can I use a different meat for chow mein?

Yes, chicken or shrimp are great alternatives to pork in chow mein.

How do I make pork chow mein gluten-free?

Use gluten-free soy sauce and swap the noodles for a gluten-free variety.

Serving Suggestions

Serve your pork chow mein hot, garnished with green onions for an added burst of flavour. Pair it with a light cucumber salad or spring rolls for a complete meal. If making ahead, store the noodles and sauce separately to maintain the texture. It keeps well in the fridge for up to 3 days, making it a great choice for meal prep.

Nutrition per serving

480

Calories

30g

Protein

15g

Fat

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