
Refreshing pineapple and banana smoothie, perfect for a quick breakfast or an energizing snack. Packed with tropical flavours and natural sweetness.
Prep
5 min
Total
5 min
Servings
2
Difficulty
Easy

Instructions
Prepare the banana
Peel the ripe banana and break it into smaller pieces for easier blending.
Pro tip: Use a banana with brown spots for maximum sweetness.
Measure the pineapple
Measure 1 cup of frozen pineapple chunks and add them to the blender.
Pro tip: Using frozen pineapple helps to thicken the smoothie.
Add the milk
Pour 1 cup of milk into the blender. Use either dairy or your preferred non-dairy milk.
Pro tip: Almond milk adds a nice nutty flavour.
Sweeten the smoothie
Add 1 tablespoon of honey to the blender if you prefer a sweeter smoothie.
Pro tip: You can substitute honey with maple syrup for a different flavour profile.
Add ice cubes
Add 1/2 cup of ice cubes into the blender to chill the smoothie.
Pro tip: Adjust the number of ice cubes based on your desired thickness.
Blend until smooth
Blend all ingredients on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.
Pro tip: Stop and scrape down the sides of the blender if needed to ensure even blending.
Tips & Tricks
- Use ripe bananas for extra sweetness.
- Frozen pineapple chunks create a creamier texture.
- Adjust the thickness with more or less milk.
Frequently Asked Questions
Can I make a pineapple and banana smoothie without milk?
Yes, you can substitute milk with coconut water, orange juice, or any non-dairy milk alternative.
How many calories are in a pineapple and banana smoothie?
This recipe contains approximately 150 calories per serving.
What can I add to make my banana smoothie more filling?
Add a scoop of protein powder or a tablespoon of peanut butter to increase the smoothie’s protein content.
How long can I store a pineapple and banana smoothie?
Store the smoothie in a sealed container in the refrigerator for up to 24 hours.
Can I use fresh pineapple instead of frozen?
Yes, fresh pineapple can be used but consider adding more ice to achieve a thicker texture.
Serving Suggestions
Nutrition per serving
150
Calories
3g
Protein
1g
Fat
34g
Carbs
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