Brighten your morning with a refreshing tropical smoothie loaded with pineapple, mango, and coconut milk.
Prep
10 min
Total
10 min
Servings
2
Difficulty
Easy
Ingredients
Smoothie
Instructions
Prepare the Ingredients
Peel and slice the banana. Measure out the pineapple and mango chunks.
Pro tip: Use frozen fruit for a thicker smoothie.
Blend the Base
Add the banana, pineapple, mango, and coconut milk to a blender.
Pro tip: A high-speed blender creates a smoother texture.
Add Optional Ingredients
Add chia seeds and honey to the blender, adjusting honey to taste.
Pro tip: Chia seeds add fibre and omega-3s.
Blend Until Smooth
Blend on high speed until all ingredients are well combined and the mixture is smooth.
Pro tip: Stop and scrape down the sides if needed.
Adjust Consistency
If the smoothie is too thick, add a bit more coconut milk. If too thin, add ice cubes and blend again.
Pro tip: Ice cubes help to chill and thicken the smoothie.
Serve
Pour the smoothie into two glasses. Serve immediately while cold.
Pro tip: Garnish with a slice of pineapple or a sprinkle of chia seeds.
Tips & Tricks
Serving Suggestions

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