All Recipes

Mango and Banana Smoothies

10 min 2 servings Easy
Smoothies are a versatile and healthy option that can be enjoyed at any time of the day. This mango and banana smoothie is a delightful blend of tropical flavours that will transport you to a sunny beach with every sip. Mangoes and bananas not only create a creamy and sweet base but also provide essential vitamins and minerals. This smoothie is quick to prepare, making it an ideal choice for busy mornings or a refreshing afternoon pick-me-up.

Ingredients

Servings
2

Smoothie Base

Instructions

1

Prepare Mango

Peel and dice the mango, removing the pit. Set aside.

Pro tip: Use a ripe mango for the best flavour.

2

Slice and Freeze Banana

Peel and slice the banana, then freeze the slices for at least 1 hour.

Pro tip: Freezing the banana helps thicken the smoothie.

3

Blend Ingredients

In a blender, combine the diced mango, frozen banana slices, milk, yogurt, honey (if using), and ice cubes.

Pro tip: Start blending on a low speed and gradually increase to high.

4

Blend Until Smooth

Blend the mixture until smooth and creamy, about 1-2 minutes.

Pro tip: Stop and scrape down the sides of the blender if needed.

5

Taste and Adjust

Taste the smoothie and adjust the sweetness with additional honey if desired.

Pro tip: For extra creaminess, add more yogurt.

6

Serve Immediately

Pour the smoothie into glasses and serve immediately.

Pro tip: Garnish with fresh mango slices or a sprinkle of chia seeds if desired.

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Tips & Tricks

<ul><li>Use ripe mangoes for the best flavour and natural sweetness.</li><li>Freeze the banana slices for a thicker, creamier texture.</li><li>Add a handful of spinach for a nutritious boost without altering the taste.</li><li>Adjust the sweetness with honey or agave syrup if needed.</li></ul>

Serving Suggestions

Serve these smoothies immediately after blending to enjoy their creamy texture and fresh flavours. Pair with a light breakfast of granola or toast for a more substantial meal. To make ahead, blend and store the smoothie in an airtight container in the fridge for up to 24 hours. Give it a quick stir before serving.
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