Traditional Horseradish Beets Chrin

Name: Traditional Horseradish Beets Chrin
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Yield: 8 servings
Cuisine: Ukrainian
Ingredients: 3 medium beets (about 500g, peeled and quartered); 1/2 cup prepared horseradish (adjust to taste); 1 tbsp white vinegar (or to taste); 1 tsp sugar (optional); 1/2 tsp salt

125 min 8 servings Easy

All Recipes

Experience the bold flavours of Eastern Europe with this horseradish beets chrin, a perfect accompaniment to your favourite dishes.

Prep

20 min

Cook

45 min

Total

125 min

Servings

Difficulty

Easy

Horseradish beets chrin is a staple in many Eastern European households, particularly during the holiday season. This condiment combines the earthy sweetness of beets with the sharp kick of horseradish, creating a versatile addition to any meal. Chrin is traditionally served alongside meats, fish, or even as a spread on sandwiches, making it a favourite for those who enjoy robust flavours. Our version keeps it simple yet authentic, ensuring that the natural tastes shine through. Whether you're looking to spice up your usual menu or bring a taste of Eastern Europe to your table, this horseradish beets chrin is sure to impress with its vibrant colour and bold taste.

Instructions

Prepare the beets

Peel and quarter the beets, wearing gloves to prevent staining.

Pro tip: Use fresh beets for the best flavour.

Cook the beets

Place beets in a pot, cover with water, and bring to a boil. Reduce to a simmer and cook for 30-45 minutes until tender.

Pro tip: Pierce with a fork to check doneness.

Cool and peel

Drain the beets and let them cool slightly. Rub off the skins under cold running water.

Pro tip: Cooling makes peeling easier.

Grate the beets

Grate the peeled beets using a box grater or food processor.

Pro tip: A food processor speeds up the process.

Mix with horseradish

In a bowl, combine the grated beets with prepared horseradish, vinegar, sugar, and salt. Mix thoroughly.

Pro tip: Adjust horseradish to your taste.

Rest and refrigerate

Let the mixture rest for at least 1 hour in the refrigerator to allow flavours to meld.

Pro tip: Overnight resting enhances flavour.

💡

Tips & Tricks

Use fresh beets for the best flavour and vibrant colour.
Adjust the horseradish to your preferred level of spiciness.
Wear gloves to avoid staining your hands when peeling beets.

Frequently Asked Questions

What is horseradish beets chrin?

Horseradish beets chrin is a condiment made from grated beets and horseradish, popular in Eastern European cuisine.

How long does horseradish beets chrin last?

It can be stored in the refrigerator for up to a week.

Can I make horseradish beets chrin ahead of time?

Yes, making it ahead allows the flavours to develop further.

What do you serve with horseradish beets chrin?

Serve with roasted meats, smoked fish, or as a side to potatoes.

How spicy is horseradish beets chrin?

The spiciness depends on the amount of horseradish used; adjust to your preference.

Serving Suggestions

Serve your horseradish beets chrin with roasted meats, smoked fish, or as a vibrant side to boiled potatoes. Its zesty profile complements hearty dishes beautifully. This dish can be made ahead and stored in the refrigerator for up to a week, allowing the flavours to deepen over time. Perfect for meal prepping or enhancing everyday meals.

Nutrition per serving

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