Philippine Longanisa Sweet Sausage

Name: Philippine Longanisa Sweet Sausage
Prep time: 25 min
Cook time: 15 min
Total time: 760 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 500 g ground pork (with good fat content); 1 cup brown sugar; 1/4 cup white vinegar; 2 tbsp soy sauce; 6 cloves garlic (minced); 1 tsp ground pepper; 1 tsp salt; 1/2 tsp paprika

760 min 6 servings Medium

All Recipes

Experience the authentic taste of the Philippines with this sweet and savoury longanisa sausage recipe, perfect for a hearty breakfast or any meal.

Prep

25 min

Cook

15 min

Total

760 min

Servings

Difficulty

Medium

Philippine Longanisa is a beloved breakfast staple in the Philippines, known for its unique blend of sweet and savoury flavours. This sweet sausage is traditionally served with garlic fried rice and a sunny-side-up egg, making for a truly satisfying meal any time of the day. What makes this version special is the balance of spices and sweetness, achieved through a combination of garlic, sugar, and ground pepper. The use of vinegar not only adds a tangy depth but also helps preserve the sausages naturally. This dish is perfect for those who appreciate robust flavours and are looking to explore traditional Filipino cuisine. Whether you're serving it for breakfast or as part of a larger meal, these sausages are sure to impress.

Instructions

Prepare the sausage mixture

In a large bowl, combine ground pork, brown sugar, vinegar, soy sauce, minced garlic, pepper, salt, and paprika. Mix thoroughly until well combined.

Pro tip: Ensure the mixture is evenly combined for consistent flavour.

Shape the sausages

Divide the mixture into small portions and shape into sausages about 10 cm (4 inches) in length and 2 cm (3/4 inch) in diameter.

Pro tip: Use slightly wet hands to prevent sticking.

Wrap the sausages

Wrap each sausage in banana leaf or parchment paper, securing the ends tightly.

Pro tip: Wrapping helps maintain the shape and flavour during cooking.

Marinate overnight

Place the wrapped sausages in a container and refrigerate overnight to allow flavours to meld.

Pro tip: Marinating enhances the taste, so don't skip this step.

Preheat the pan

Heat a non-stick skillet over medium heat. Add a small amount of oil if needed.

Pro tip: Ensure the pan is hot before adding sausages to prevent sticking.

Cook the sausages

Unwrap the sausages and cook in the skillet for 12-15 minutes, turning occasionally, until fully cooked and caramelized.

Pro tip: Look for a golden brown colour and an internal temperature of 70°C (160°F).

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Tips & Tricks

For best results, use fresh ground pork with a good fat content.
Allow the sausages to marinate overnight for enhanced flavour.
If you can't find banana leaves, parchment paper works as a substitute.

Frequently Asked Questions

What is Philippine Longanisa?

Philippine Longanisa is a traditional Filipino sausage known for its sweet and savoury flavour, often served for breakfast.

How long should I marinate the sausage?

Marinate the sausage overnight for best results, allowing the flavours to meld.

Can I freeze the sausages?

Yes, you can freeze the sausages for up to three months. Thaw before cooking.

What should I serve with Longanisa?

Serve Longanisa with garlic fried rice and a fried egg for a traditional Filipino breakfast.

How many calories are in a serving of Longanisa?

Each serving of Longanisa contains approximately 250 calories.

Serving Suggestions

Serve your Philippine Longanisa Sweet Sausage with steamed rice or garlic fried rice and a side of sliced tomatoes or a fried egg for a traditional Filipino breakfast experience. These sausages can be prepared ahead of time and stored in the freezer for up to three months. Simply thaw and cook as needed, making it a convenient option for busy mornings or quick meals.