A classic Quebecois cretons recipe, perfect for a hearty breakfast spread.
Prep
10 min
Cook
120 min
Total
130 min
Servings
10
Difficulty
Medium
Instructions
Prepare Ingredients
Gather and prepare all ingredients: chop the onion finely and mince the garlic.
Combine Ingredients
In a heavy-bottomed pot, combine the ground pork, milk, onion, garlic, salt, pepper, cloves, and cinnamon.
Pro tip: Using a heavy pot prevents sticking and burning.
Cook Mixture
Cook over low heat, stirring frequently, for about 90 minutes until the pork is fully cooked and the mixture is thickened. Ensure the ground pork reaches an internal temperature of 160°F / 71°C by inserting a meat thermometer into the center of the mixture.
Pro tip: Keep the heat low to achieve a smooth texture.
Add Breadcrumbs
Stir in the breadcrumbs, mixing well to incorporate them into the meat mixture.
Continue Cooking
Continue to cook for another 30 minutes, stirring occasionally, until the mixture is thick and creamy.
Pro tip: The cretons should be thick enough to hold its shape when spread.
Cool and Store
Remove from heat and let cool completely before transferring to containers. Refrigerate for at least 4 hours or overnight.
Pro tip: Cooling allows the flavours to meld and the texture to firm up.
Tips & Tricks
- Use a heavy-bottomed pot to prevent sticking.
- Cook over low heat for a smooth texture.
- Allow to cool before refrigerating for easier slicing.
- Store in an airtight container to maintain freshness.
Frequently Asked Questions
recette creton maison grand-mère
Grandmother's homemade cretons recipe often includes ground pork, milk, onions, garlic, and spices, cooked slowly to perfection.
recette de creton maison
A classic homemade cretons recipe involves simmering ground pork with milk, onions, garlic, and spices until thickened.
How long does it take to prepare cretons?
Cretons takes approximately 130 minutes to prepare, including cooking time.
What is the best way to store cretons?
Store cretons in an airtight container in the refrigerator for up to one week. For longer storage, freeze portions.
Can cretons be frozen?
Yes, cretons can be frozen. Portion it into airtight containers and freeze for up to three months.
Serving Suggestions
Nutrition per serving
200
Calories
12g
Protein
14g
Fat
8g
Carbs
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