Classic Homemade Peppermint Patties

Name: Classic Homemade Peppermint Patties
Prep time: 30 min
Cook time: 5 min
Total time: 80 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 cups powdered sugar (plus extra for dusting); 2 tablespoons unsalted butter (softened); 1/4 cup heavy cream; 1 teaspoon peppermint extract; 300 grams dark chocolate (chopped); 1 tablespoon vegetable shortening

80 min 20 servings Medium

All Recipes

Enjoy the refreshing taste of these classic homemade peppermint patties, perfect for a sweet treat or holiday gift.

Prep

30 min

Cook

5 min

Total

80 min

Servings

Difficulty

Medium

Peppermint patties are a delightful confection that combines a creamy and refreshing peppermint filling with a smooth dark chocolate coating. This classic treat is loved for its perfect balance of sweetness and minty freshness, making it a favourite during the holiday season and beyond. This homemade version is a simple yet satisfying recipe that allows you to create these delightful patties in your kitchen. The fresh taste of peppermint combined with rich dark chocolate is sure to impress. Whether you're making these for a special occasion or just to satisfy your sweet tooth, this recipe is a must-try. Ideal for those who enjoy making candies at home, this recipe uses basic ingredients and straightforward techniques, making it suitable for both novice and experienced cooks.

Instructions

Prepare the filling

In a bowl, combine powdered sugar, unsalted butter, heavy cream, and peppermint extract. Mix until a smooth dough forms.

Pro tip: If the dough is too sticky, gradually add more powdered sugar.

Shape the patties

Dust your work surface with powdered sugar. Roll out the dough to about 0.5 cm (1/4 inch) thickness. Cut into circles using a small cookie cutter.

Pro tip: Refrigerate the dough briefly if it's too soft to handle.

Chill the patties

Place the cut-out circles on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.

Pro tip: This step ensures the patties hold their shape when dipped in chocolate.

Melt the chocolate

In a double boiler, melt the dark chocolate and shortening together until smooth. Stir occasionally.

Pro tip: Ensure no water gets into the chocolate to prevent it from seizing.

Coat the patties

Using a fork, dip each chilled patty into the melted chocolate, allowing excess to drip off. Return to the parchment-lined sheet.

Set the chocolate

Let the coated patties set at room temperature or in the fridge until the chocolate hardens, about 15 minutes.

Pro tip: If in a hurry, you can place them in the freezer to speed up the process.

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Tips & Tricks

Ensure the dough is not too sticky by adding more sugar if needed.
Use a double boiler to melt chocolate smoothly.
Chill the patties before dipping them in chocolate for best results.

Frequently Asked Questions

How many calories are in a peppermint patty?

Each homemade peppermint patty contains approximately 120 calories.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, although dark chocolate provides a nice balance with the mint.

How long do peppermint patties last?

Peppermint patties can last up to two weeks in the refrigerator or longer if frozen.

Can I make peppermint patties without dairy?

Yes, you can substitute the butter and cream with coconut oil and coconut cream for a dairy-free version.

What is the best way to melt chocolate for coating?

Using a double boiler is the best method to melt chocolate smoothly without burning.

Why is my filling too sticky?

If your filling is too sticky, gradually add more powdered sugar until the desired consistency is reached.

Serving Suggestions

Serve these peppermint patties as a sweet indulgence after a meal or as a festive gift during the holiday season. Pair them with a cup of hot cocoa or a warm cup of tea for a truly comforting experience. These patties store well in an airtight container in the refrigerator for up to two weeks, making them a convenient make-ahead treat. You can also freeze them for longer storage, ensuring you always have a refreshing treat on hand.