Penne with Tomatoes and Italian Sausage

Name: Penne with Tomatoes and Italian Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g penne pasta; 2 tbsp olive oil; 1 onion (chopped); 3 cloves garlic (minced); 400 g Italian sausage (casings removed); 1 can diced tomatoes (400 g); 1 tbsp tomato paste; 1 tsp dried oregano; 1/4 tsp red pepper flakes (optional); 1/2 cup fresh basil (chopped); 1/2 cup parmesan cheese (grated); Salt and pepper to taste

40 min 4 servings Easy

All Recipes

A hearty and flavourful penne pasta dish with zesty Italian sausage and fresh tomatoes.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Penne with Tomatoes and Italian Sausage is a classic Italian-inspired pasta dish that brings together the rich flavours of spicy sausage and the freshness of ripe tomatoes. This dish is perfect for a weeknight dinner when you're craving something hearty and satisfying. The combination of garlic, onions, and Italian sausage creates a robust base, while the tomatoes add a touch of brightness. Finished with fresh basil and parmesan cheese, this dish is sure to delight your taste buds and become a family favourite.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water, then drain.

Pro tip: Pasta should be slightly firm to the bite for the best texture.

Sauté the aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic to prevent bitterness.

Cook the sausage

Increase the heat to medium-high. Add the sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 5-7 minutes.

Pro tip: Ensure the sausage is cooked to an internal temperature of 160°F (71°C).

Add tomatoes and seasoning

Stir in the diced tomatoes, tomato paste, oregano, and red pepper flakes. Simmer for 10 minutes, allowing the flavours to meld.

Pro tip: Adjust seasoning with salt and pepper to taste.

Combine pasta and sauce

Add the cooked penne to the skillet along with a splash of reserved pasta water. Toss to combine and coat the pasta evenly in the sauce.

Pro tip: Use more pasta water if needed to reach your desired sauce consistency.

Finish and serve

Remove from heat and stir in fresh basil. Serve with grated parmesan cheese on top.

Pro tip: Garnish with additional fresh basil for extra flavour.

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Tips & Tricks

Use high-quality Italian sausage for the best flavour.
Fresh basil can be substituted with dried basil; use 1 teaspoon.
Cook pasta al dente to maintain texture when mixed with sauce.
Crushed red pepper flakes add a nice kick if you prefer a spicy dish.

Frequently Asked Questions

What type of sausage is best for penne with sausage?

Italian sausage, either sweet or spicy, is recommended for the best flavour.

How long does it take to cook penne with sausage?

The total time is approximately 40 minutes, including preparation and cooking.

Can I make this dish vegetarian?

Yes, substitute the sausage with plant-based sausage or omit it entirely and add more vegetables.

What wine pairs well with penne and sausage?

A medium-bodied red wine like Chianti pairs excellently with this dish.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this pasta dish?

Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Serve this delicious penne with a side of garlic bread or a simple green salad for a complete meal. It pairs wonderfully with a glass of Chianti or any medium-bodied red wine. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.