Italian Sausage Tuscan Style

Name: Italian Sausage Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Italian sausage (casings removed); 1 tbsp olive oil; 1 onion (diced); 2 cloves garlic (minced); 400 g canned diced tomatoes (with juice); 1 cup heavy cream; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 400 g pasta (your choice, cooked and drained)

45 min 4 servings Easy

All Recipes

Savour the rich and hearty flavours of Italian Sausage Tuscan Style, a comforting dish perfect for any weeknight dinner.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Italian Sausage Tuscan Style brings the flavours of Italy right to your table. This dish combines the savoury taste of Italian sausage with a creamy, flavourful sauce that is sure to satisfy any palate. Perfect for those who enjoy hearty, comforting meals, this version captures the essence of Tuscan cuisine with its use of simple yet rich ingredients. The beauty of this dish lies in its simplicity. With just a few steps and ingredients, you can create a meal that feels both rustic and luxurious. Ideal for family dinners or entertaining guests, this dish is a testament to how traditional Italian cooking can turn everyday ingredients into something extraordinary.

Instructions

Prepare the sausage

Remove the casings from the sausage and crumble it into small pieces.

Pro tip: Use a sharp knife to easily remove the casings.

Brown the sausage

In a large skillet, heat olive oil over medium-high heat. Add the sausage and cook until browned, about 5-7 minutes.

Pro tip: Break up the sausage with a wooden spoon for even browning.

Cook the aromatics

Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Add tomatoes

Stir in the canned diced tomatoes with their juice. Bring the mixture to a simmer.

Incorporate cream and spices

Reduce the heat to low and stir in the heavy cream, oregano, basil, salt, and pepper. Simmer for another 5 minutes.

Combine with pasta

Add the cooked and drained pasta to the skillet. Toss to coat the pasta evenly with the sauce.

Pro tip: Use tongs to mix the pasta thoroughly with the sauce.

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Tips & Tricks

Use fresh, high-quality Italian sausage for the best flavour.
Don't skip the step of browning the sausage; it adds depth to the dish.
Feel free to adjust the spice level by choosing mild or spicy sausage.

Frequently Asked Questions

What is Italian Sausage Tuscan Style?

Italian Sausage Tuscan Style is a dish featuring Italian sausage in a creamy, tomato-based sauce with pasta.

Can I use spicy sausage?

Yes, you can use spicy sausage to add more heat to the dish.

How many calories are in Italian Sausage Tuscan Style?

Each serving contains approximately 600 calories.

Can I make Italian Sausage Tuscan Style ahead of time?

Yes, you can make it ahead and store in the fridge for up to 3 days.

What type of pasta works best?

Any pasta shape works well, but penne or rigatoni hold the sauce nicely.

Is Italian Sausage Tuscan Style gluten-free?

Use gluten-free pasta to make the dish gluten-free.

Serving Suggestions

Serve Italian Sausage Tuscan Style with a side of crusty bread to soak up the delicious sauce, or pair it with a simple green salad for a balanced meal. This dish can also be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for meal prep. For a complete Italian experience, pair this dish with a glass of Chianti or any Italian red wine. The rich flavours of the sausage and sauce complement the wine beautifully, enhancing the overall dining experience.