Fast Creamy Tomato Penne

Name: Fast Creamy Tomato Penne
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g penne pasta; 1 tbsp olive oil; 2 cloves garlic (minced); 400 g canned crushed tomatoes; 1 tbsp sugar; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/2 cup heavy cream; 1/4 cup Parmesan cheese (grated); 1/4 cup fresh basil (chopped)

25 min 4 servings Easy

All Recipes

This fast creamy tomato penne is a quick and delicious pasta dish perfect for busy weeknights.

Prep

5 min

Cook

20 min

Total

25 min

Servings

Difficulty

Easy

Pasta is a staple in many households, but sometimes the same old recipes can get a bit boring. Enter the fast creamy tomato penne – a delightful twist that combines the tangy richness of tomatoes with the smoothness of cream. It's a dish that brings comfort and satisfaction in every bite, making it perfect for those who crave a hearty meal without the long prep time. This version of creamy tomato penne stands out due to its simplicity and flavour. By using pantry staples like canned tomatoes and cream, you can whip up this dish in no time. It's ideal for busy families, students, or anyone looking for a quick yet fulfilling dinner option.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water for adjusting the sauce consistency if needed.

Prepare the garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Pro tip: Use a garlic press for finely minced garlic which blends well into the sauce.

Add tomatoes

Stir in the canned crushed tomatoes, sugar, salt, and black pepper. Simmer for 10 minutes, allowing the sauce to thicken slightly.

Pro tip: If you prefer a smoother sauce, blend the tomatoes before adding.

Incorporate cream

Reduce heat to low and stir in the heavy cream, simmering for another 2 minutes until the sauce is creamy and well combined.

Pro tip: Adjust seasoning with more salt or pepper if needed after adding cream.

Combine pasta and sauce

Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.

Pro tip: If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

Finish with cheese and basil

Remove from heat and stir in Parmesan cheese and fresh basil. Serve immediately.

Pro tip: Top with additional Parmesan and basil for garnish if desired.

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Tips & Tricks

Use canned tomatoes for convenience and flavour.
Add a touch of sugar to balance the acidity of the tomatoes.
Finish with fresh basil for a burst of freshness.

Frequently Asked Questions

How do you make fast creamy tomato penne?

Cook penne pasta, prepare a sauce with garlic, canned tomatoes, cream, and seasonings, then combine and serve.

How many calories are in creamy tomato penne?

This fast creamy tomato penne has approximately 450 calories per serving.

Can I make creamy tomato penne ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.

What can I serve with creamy tomato penne?

Serve with a green salad or garlic bread. Pair with a light white wine like Pinot Grigio.

How can I adjust the sauce consistency?

Use reserved pasta water to thin the sauce if it becomes too thick after combining with the pasta.

Serving Suggestions

Serve your fast creamy tomato penne with a simple green salad or a slice of garlic bread to round out the meal. A light, crisp white wine like a Pinot Grigio pairs wonderfully with the creamy sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore its creamy texture.

Nutrition per serving

450

Calories

12g

Protein

18g

Fat

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