Peach and Goat Cheese Tartine

Name: Peach and Goat Cheese Tartine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large ripe peaches (sliced); 100 g goat cheese (softened); 4 slices crusty bread (such as baguette or sourdough); 2 tbsp honey; 1 tbsp olive oil; 1 tsp fresh thyme leaves

25 min 4 servings Easy

All Recipes

A delightful combination of juicy peaches and creamy goat cheese on crusty bread.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Indulge in the simplicity of a Peach and Goat Cheese Tartine, where juicy, ripe peaches meet creamy, tangy goat cheese atop crusty slices of bread. This tartine is perfect for a light lunch or a sophisticated appetizer. The combination of sweet peaches and the rich, savoury notes of goat cheese creates a harmony of flavours that is both refreshing and satisfying. It's an ideal dish for summer gatherings or a quick, gourmet snack. Whether you're a fan of sweet-and-savoury pairings or just looking for a unique way to enjoy seasonal produce, this tartine is sure to please.

Instructions

Prepare the peaches

Slice the ripe peaches into thin wedges.

Pro tip: Ensure the peaches are ripe for maximum sweetness.

Toast the bread

Preheat a grill or grill pan over medium heat. Brush each slice of bread with olive oil and grill until golden and crisp, about 2-3 minutes per side.

Pro tip: Use a panini press for even toasting.

Spread the goat cheese

Spread softened goat cheese generously onto each slice of grilled bread.

Pro tip: Let the goat cheese sit at room temperature for 10 minutes to soften.

Arrange the peaches

Place the sliced peaches evenly over the goat cheese on each tartine.

Drizzle with honey

Drizzle honey over the peaches and goat cheese.

Add thyme

Sprinkle fresh thyme leaves over the top for added flavour.

Pro tip: Alternatively, use basil for a different flavour profile.

💡

Tips & Tricks

Use ripe peaches for the best flavour and sweetness.
Choose a high-quality goat cheese for a rich, creamy texture.
Grill the bread for extra crunch and flavour.

Frequently Asked Questions

What is a peach and goat cheese tartine?

A tartine is an open-faced sandwich, and this version features ripe peaches and creamy goat cheese on toasted bread.

Can I use canned peaches for the tartine?

Fresh peaches are recommended for the best flavour and texture, but canned peaches can be used in a pinch.

How many calories are in a peach and goat cheese tartine?

Each serving contains approximately 250 calories.

Can I prepare peach and goat cheese tartine ahead of time?

You can prepare the ingredients ahead, but it's best to assemble the tartines just before serving.

What type of bread is best for tartine?

Crusty bread like baguette or sourdough works well for providing a sturdy base.

Serving Suggestions

Serve these tartines as an appetizer at your next dinner party or as part of a light lunch. Pair them with a crisp white wine, such as a Sauvignon Blanc, to complement the fruity and tangy elements of the dish. You can prepare the components ahead of time, but for the best texture, assemble the tartines just before serving. Store any leftover ingredients separately in the refrigerator and use them within two days for maximum freshness.

Nutrition per serving

250

Calories

Protein

10g

Fat

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