Satisfy your sweet tooth with these delicious homemade Payday bars, featuring salty peanuts and smooth caramel.
Prep
20 min
Cook
15 min
Total
95 min
Servings
12
Difficulty
Medium
Instructions
Prepare the pan
Line a 9x9 inch pan with parchment paper, leaving some overhang for easy lifting.
Pro tip: Use binder clips to hold the parchment paper in place.
Create the peanut base
Spread half of the roasted peanuts evenly over the bottom of the prepared pan.
Pro tip: Press down gently to create a uniform layer.
Make the caramel
In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Increase heat and bring to a boil without stirring until the mixture turns a golden amber colour, about 5-7 minutes.
Pro tip: Use a candy thermometer to accurately gauge when the caramel reaches 150°C (302°F).
Add butter and marshmallows
Remove from heat and stir in butter and marshmallows until smooth. Stir in vanilla extract.
Pro tip: Work quickly before the caramel sets.
Assemble the bars
Pour the caramel mixture over the peanut layer in the pan, smoothing it out with a spatula. Top with the remaining peanuts, pressing them lightly into the caramel.
Pro tip: Use a greased spatula to prevent sticking.
Cool and set
Allow the bars to cool at room temperature for 1 hour, or until fully set before cutting into bars.
Pro tip: For faster setting, place in the refrigerator for 30 minutes.
Tips & Tricks
- Line your pan with parchment for easy removal.
- Use a candy thermometer for precise caramel consistency.
- Chop peanuts for a uniform texture if desired.
Frequently Asked Questions
What are Payday bars made of?
Payday bars are made of roasted peanuts and a rich caramel layer. Our homemade recipe uses sugar, corn syrup, butter, marshmallows, and vanilla extract.
How long do homemade Payday bars last?
Stored in an airtight container, homemade Payday bars last up to a week at room temperature. They can also be frozen for longer storage.
Can I use salted peanuts in Payday bars?
Yes, you can use salted peanuts if you prefer a saltier contrast in your bars. Adjust the additional salt in the recipe accordingly.
How do I store Payday bars?
Store Payday bars in an airtight container at room temperature or in the refrigerator if you prefer them firmer.
Are Payday bars gluten-free?
Yes, traditional Payday bars are gluten-free. Ensure that all ingredients, especially the marshmallows, are certified gluten-free.
Serving Suggestions
Nutrition per serving
320
Calories
5g
Protein
15g
Fat
45g
Carbs
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