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Classic Marshmallow Crispie Bars

45 min 12 slices Easy
Marshmallow crispie bars are a delightful treat that brings back childhood memories with every bite. These bars are made using simple ingredients like puffed rice cereal and marshmallows, creating a sweet and crunchy snack that is loved by all ages. This version of marshmallow crispie bars is easy to make and requires minimal kitchen equipment. Whether you're looking for a quick dessert option or a treat to share at a gathering, these bars are versatile and satisfying. With a few tips, you can make the perfect batch of marshmallow crispie bars every time.

Instructions

1

Prepare your pan

Grease a 9x13-inch (23x33 cm) baking pan with butter or line it with parchment paper for easy removal.

Pro tip: Lining with parchment paper makes it easier to lift out the bars for cutting.

2

Melt the butter

In a large saucepan, melt 1/4 cup of unsalted butter over low heat until completely melted.

Pro tip: Stir continuously to prevent burning.

3

Add marshmallows

Add the mini marshmallows to the melted butter and stir until fully melted and smooth.

Pro tip: Use fresh marshmallows for a smoother mixture.

4

Mix in cereal

Remove the saucepan from heat and immediately add 6 cups of puffed rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.

Pro tip: Work quickly as the mixture can set fast.

5

Transfer to pan

Pour the mixture into the prepared baking pan, pressing it gently into an even layer.

Pro tip: Use a spatula coated with butter to avoid sticking.

6

Let it set

Allow the bars to cool and set at room temperature for about 30 minutes before cutting into squares.

Pro tip: For faster setting, you can place the pan in the fridge for 15 minutes.

💡

Tips & Tricks

  • Use fresh marshmallows for optimal melting.
  • Press mixture gently to avoid hard bars.
  • Line the pan with parchment for easy removal.
  • Use a spatula coated with butter to press the mixture.

Frequently Asked Questions

How do you make marshmallow crispie bars?

Melt butter and marshmallows, mix with puffed rice cereal, press in a pan, and let set.

Can you make marshmallow crispie bars ahead of time?

Yes, you can prepare them up to two days in advance and store in an airtight container.

How long do marshmallow crispie bars last?

They last up to a week at room temperature in an airtight container.

What is the best way to cut marshmallow crispie bars?

Use a sharp knife and cut them after they have fully set, for cleaner edges.

Can marshmallow crispie bars be frozen?

Yes, wrap them individually in plastic wrap and store in a freezer-safe bag for up to a month.

Serving Suggestions

Marshmallow crispie bars are best served at room temperature, allowing their texture to be perfectly chewy. They pair wonderfully with a glass of cold milk or a warm cup of coffee, making them a versatile dessert option. To make ahead, you can prepare these bars up to two days in advance and store them in an airtight container. If you have leftovers, they can be kept at room temperature for up to a week, although they are often eaten long before then!

Nutrition per serving

110

Calories

1g

Protein

2g

Fat

22g

Carbs

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