Passover Apple Cake with Almond Flour

Name: Passover Apple Cake with Almond Flour
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 8 slices
Cuisine: Jewish
Ingredients: 1 1/2 cup almond flour (finely ground); 1/2 cup matzo meal; 1 teaspoon baking powder (kosher for Passover); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 large eggs (room temperature); 1/2 cup sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 3 cups apples (peeled, cored, and diced)

80 min 8 slices Medium

All Recipes

A moist and flavourful Passover apple cake made with almond flour and sweet apples. Perfect for your holiday table.

Prep

20 min

Cook

50 min

Total

80 min

Servings

Difficulty

Medium

Passover apple cake is a delightful dessert that combines the sweetness of apples with the nutty richness of almond flour, making it a perfect treat for Passover celebrations. This version is gluten-free and uses matzo meal to keep it kosher for Passover. The moist texture and the aromatic spices will make it a favourite for your holiday gatherings. This cake is ideal for those who are looking to maintain tradition while enjoying a modern twist. It's simple enough for novice bakers but delicious enough to impress your guests. The use of almond flour not only keeps it kosher but also adds a unique flavour profile that pairs wonderfully with the apples and spices.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 23 cm (9-inch) springform pan and line the bottom with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the almond flour, matzo meal, baking powder, cinnamon, and salt.

Beat wet ingredients

In a large bowl, beat the eggs and sugar together until pale and thick, about 3 minutes. Gradually add the oil and vanilla extract, mixing until combined.

Combine mixtures

Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in apples

Gently fold in the diced apples until evenly distributed throughout the batter.

Pro tip: Ensure apples are well-coated to avoid sinking.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: If the top browns too quickly, cover with foil.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then remove the sides of the springform and let it cool completely on a wire rack.

💡

Tips & Tricks

Use tart apples like Granny Smith for a balanced flavour.
Ensure your almond flour is fresh for the best texture.
Let the cake cool completely before slicing for clean cuts.

Frequently Asked Questions

What makes this cake suitable for Passover?

This cake uses almond flour and matzo meal, which are kosher for Passover, instead of regular flour.

Can I use a different type of flour?

For Passover, stick with almond flour and matzo meal to keep it kosher. Other flours may not be suitable.

How can I store the Passover apple cake?

Store it in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

What type of apples should I use?

Tart apples like Granny Smith work well, but you can use any firm apple you prefer.

How many calories are in a slice of this cake?

Each slice of this Passover apple cake contains approximately 320 calories.

Serving Suggestions

Serve this Passover apple cake slightly warm with a dusting of powdered sugar or a dollop of whipped cream. It pairs well with a cup of tea or coffee. To make ahead, bake the cake a day in advance and store it in an airtight container at room temperature. For longer storage, wrap it tightly and freeze for up to a month, thawing completely before serving.

Nutrition per serving

320

Calories

Protein

17g

Fat

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