Classic Banana Bread

Name: Classic Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 3/4 cup sugar; 2 large eggs (beaten); 3 ripe bananas (mashed); 1 tsp vanilla extract

75 min 10 slices Easy

All Recipes

Classic Banana Bread

Moist and delicious banana bread perfect for breakfast or a snack.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Banana bread is a beloved classic that brings comfort and warmth to any kitchen. Its moist, tender crumb and sweet banana flavour make it a favourite for breakfast or a delightful snack. This recipe is easy to follow and allows you to make use of those overripe bananas sitting on your counter. With simple ingredients and minimal preparation, you can enjoy a homemade treat that fills your home with the inviting aroma of freshly baked bread.

Ingredients

Servings

Banana Bread

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Pro tip: Parchment paper makes for easy removal of the bread.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Combine wet ingredients

In a large bowl, mix the melted butter and sugar until well combined. Add the beaten eggs, mashed bananas, and vanilla extract. Stir until smooth.

Pro tip: Ensure bananas are thoroughly mashed for an even texture.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Pro tip: Overmixing can make the bread tough.

Fill the loaf pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake the bread

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to prevent overbaking.

Cool before serving

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Pro tip: Cooling prevents the bread from becoming soggy.

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Tips & Tricks

<ul><li>Use ripe bananas with plenty of brown spots for the best flavour and sweetness.</li><li>Do not overmix the batter to keep the bread tender.</li><li>If you prefer a sweeter bread, add an extra tablespoon of sugar.</li><li>For a nutty twist, add chopped walnuts or pecans.</li></ul>

Serving Suggestions

Enjoy this banana bread warm out of the oven, or let it cool completely for a firmer slice. It pairs beautifully with a pat of butter or a dollop of cream cheese. To store, wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, freeze the bread in an airtight container for up to three months.