Oven Baked Omelet with Vegetables and Cheese

Name: Oven Baked Omelet with Vegetables and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 6 large eggs; 1/4 cup milk; 1 cup cheddar cheese (shredded); 1 cup bell peppers (chopped); 1 cup spinach (fresh, chopped); 1/2 cup onion (chopped); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

45 min 4 servings Easy

All Recipes

This oven baked omelet is a delightful breakfast option, packed with fresh vegetables and cheese. Perfect for a hearty start or a light dinner.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

An oven baked omelet is a versatile and simple dish that brings together the goodness of eggs, vegetables, and cheese in one delightful package. Unlike traditional stovetop omelets, baking allows for an even cook and a hands-off approach, making it ideal for busy mornings or relaxed brunches. This version of the omelet is packed with colourful vegetables and a blend of cheeses, providing both nutrition and flavour. It’s an excellent choice for those who want a wholesome meal without spending too much time in the kitchen. Whether you're feeding a family or just yourself, this omelet will leave everyone satisfied.

Instructions

Preheat the oven

Preheat your oven to 190°C (375°F).

Pro tip: Ensure the oven is fully preheated for even cooking.

Prepare the vegetables

Heat olive oil in a pan over medium heat. Add onions and bell peppers, sautéing for 5 minutes until softened.

Pro tip: Avoid browning the vegetables to maintain a fresh flavour.

Mix the eggs

In a large bowl, whisk together eggs, milk, salt, and black pepper until fully combined.

Pro tip: Whisking well incorporates air, making the omelet fluffy.

Combine ingredients

Stir the sautéed vegetables and spinach into the egg mixture, followed by the shredded cheese.

Pro tip: Ensure even distribution of ingredients in the mixture.

Pour into baking dish

Pour the egg mixture into a greased 23 cm (9-inch) square baking dish.

Pro tip: Use a non-stick or glass dish for best results.

Bake the omelet

Bake in the preheated oven for 25-30 minutes, or until the omelet is set and the top is slightly golden.

Pro tip: Check for doneness by inserting a knife into the centre; it should come out clean.

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Tips & Tricks

Use a non-stick pan to ensure easy release of the omelet.
Whisk eggs thoroughly for a fluffy texture.
Add a splash of milk for extra creaminess.
Customize with your favourite vegetables and cheese.

Frequently Asked Questions

How long do you bake an omelet in the oven?

Bake an omelet in the oven for about 25-30 minutes at 190°C (375°F).

Can I use different vegetables in a baked omelet?

Yes, you can use a variety of vegetables such as mushrooms, tomatoes, or zucchini.

What cheese works best for an oven baked omelet?

Cheddar cheese is commonly used, but you can also try mozzarella or feta for different flavours.

How many calories are in a baked omelet?

A serving of this baked omelet contains approximately 250 calories.

Can I make a baked omelet in advance?

Yes, you can make it ahead and store it in the fridge for up to three days.

Is an oven baked omelet healthy?

Yes, it's a nutritious option, especially when loaded with vegetables and moderate cheese.

What size dish should I use for a baked omelet?

A 23 cm (9-inch) square baking dish is ideal for this recipe.

Serving Suggestions

Serve this oven baked omelet with a side of toast or a fresh salad for a complete meal. It also pairs wonderfully with a glass of freshly squeezed orange juice or a hot cup of coffee. This dish can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven at 180°C (350°F) for 10 minutes to enjoy a quick and easy meal.

Nutrition per serving

250

Calories

16g

Protein

18g

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