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Orzo with Parmesan and Basil: A Simple Delight

30 min 4 servings Easy
Orzo with parmesan and basil is a simple yet elegant dish that embodies the essence of Italian cuisine. This recipe combines the creamy texture of parmesan with the freshness of basil, creating a perfect harmony of flavours. This version of orzo is quick to prepare, making it ideal for busy weeknights or a last-minute dinner party. With just a few fresh ingredients, you can create a dish that is both satisfying and full of character. Whether you are a novice cook or a seasoned chef, this recipe is designed to be accessible and delicious, catering to a wide range of palates.

Instructions

1

Prepare Ingredients

Gather and prepare all ingredients. Mince the garlic and chop the basil leaves.

Pro tip: Use fresh basil for the best results.

2

Toast Orzo

In a medium saucepan, heat olive oil over medium heat. Add orzo and cook, stirring frequently, until lightly toasted, about 3 minutes.

Pro tip: Toasting enhances the nutty flavour of the orzo.

3

Add Garlic

Add minced garlic to the saucepan and sauté for an additional 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic.

4

Cook Orzo

Pour in the broth and bring to a boil. Reduce the heat to a simmer and cook until orzo is tender and most of the liquid is absorbed, about 10-12 minutes.

Pro tip: Stir occasionally to prevent sticking.

5

Add Cheese and Basil

Stir in the parmesan cheese and chopped basil, mixing well until the cheese is melted and the basil is evenly distributed.

Pro tip: Reserve a few basil leaves for garnish.

6

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional parmesan and basil if desired.

Pro tip: Taste and adjust seasoning as needed.

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Tips & Tricks

  • Use freshly grated parmesan for the best flavour.
  • Toast the orzo slightly for added nuttiness.
  • Stir continuously to prevent sticking.
  • Adjust the seasoning to your taste.

Frequently Asked Questions

What is orzo?

Orzo is a type of pasta shaped like a large grain of rice, commonly used in Mediterranean and Middle Eastern cooking.

Can I use a different cheese?

Yes, while parmesan is traditional, you can substitute with Asiago or Romano for a different flavour profile.

How do I store leftover orzo?

Store leftover orzo in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Is orzo gluten-free?

Traditional orzo is made from wheat and is not gluten-free. Use gluten-free pasta as an alternative.

How many calories are in orzo with parmesan and basil?

A serving of this orzo with parmesan and basil contains approximately 320 calories.

Can I make this dish vegan?

Yes, use vegetable broth and a vegan parmesan substitute to make this dish vegan-friendly.

Serving Suggestions

Serve this orzo with parmesan and basil alongside grilled chicken or fish for a complete meal. It also pairs well with a crisp white wine, such as a Sauvignon Blanc. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or water to maintain its creamy consistency.

Nutrition per serving

320

Calories

12g

Protein

12g

Fat

42g

Carbs