This creamy orzo with parmesan and basil is a quick, flavourful dish perfect for any occasion.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Prepare Ingredients
Gather and prepare all ingredients. Mince the garlic and chop the basil leaves.
Pro tip: Use fresh basil for the best results.
Toast Orzo
In a medium saucepan, heat olive oil over medium heat. Add orzo and cook, stirring frequently, until lightly toasted, about 3 minutes.
Pro tip: Toasting enhances the nutty flavour of the orzo.
Add Garlic
Add minced garlic to the saucepan and sauté for an additional 1 minute until fragrant.
Pro tip: Be careful not to burn the garlic.
Cook Orzo
Pour in the broth and bring to a boil. Reduce the heat to a simmer and cook until orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
Pro tip: Stir occasionally to prevent sticking.
Add Cheese and Basil
Stir in the parmesan cheese and chopped basil, mixing well until the cheese is melted and the basil is evenly distributed.
Pro tip: Reserve a few basil leaves for garnish.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with additional parmesan and basil if desired.
Pro tip: Taste and adjust seasoning as needed.
Tips & Tricks
- Use freshly grated parmesan for the best flavour.
- Toast the orzo slightly for added nuttiness.
- Stir continuously to prevent sticking.
- Adjust the seasoning to your taste.
Frequently Asked Questions
What is orzo?
Orzo is a type of pasta shaped like a large grain of rice, commonly used in Mediterranean and Middle Eastern cooking.
Can I use a different cheese?
Yes, while parmesan is traditional, you can substitute with Asiago or Romano for a different flavour profile.
How do I store leftover orzo?
Store leftover orzo in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Is orzo gluten-free?
Traditional orzo is made from wheat and is not gluten-free. Use gluten-free pasta as an alternative.
How many calories are in orzo with parmesan and basil?
A serving of this orzo with parmesan and basil contains approximately 320 calories.
Can I make this dish vegan?
Yes, use vegetable broth and a vegan parmesan substitute to make this dish vegan-friendly.
Serving Suggestions
Nutrition per serving
320
Calories
12g
Protein
12g
Fat
42g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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