Orzo with Swiss Chard

Name: Orzo with Swiss Chard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 1/2 cups orzo pasta; 1 bunch Swiss chard (stems and leaves separated, chopped); 2 tablespoons olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 3 cups vegetable broth; 1 tablespoon lemon juice (freshly squeezed); to taste salt and pepper

30 min 4 servings Easy

All Recipes

Orzo with Swiss Chard

A delightful and nutritious pasta dish featuring orzo and fresh Swiss chard, perfect for a light meal or side.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Orzo with Swiss Chard is a simple yet flavourful dish that combines the delicate texture of orzo pasta with the earthy taste of Swiss chard. This dish is not only quick to prepare but also packs a punch of nutrients, making it a great choice for a weekday meal. Swiss chard, also known as chard, is a leafy green vegetable that is related to beets and spinach. It is highly nutritious and adds a vibrant colour and flavour to any dish. This recipe is a fantastic way to incorporate more greens into your diet while enjoying a comforting bowl of pasta.

Ingredients

Servings

Orzo and Swiss Chard

Instructions

Prepare the Swiss chard

Wash the Swiss chard thoroughly. Separate the stems from the leaves and chop both, keeping them separate.

Pro tip: Chopping the stems and leaves separately ensures even cooking.

Cook the aromatics

In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add the orzo and broth

Stir in the orzo pasta, followed by the vegetable broth. Bring to a boil, then reduce heat to a simmer.

Pro tip: Stir occasionally to prevent the orzo from sticking to the pan.

Cook the orzo

Simmer the orzo for about 10 minutes, stirring frequently, until the pasta is almost cooked through.

Pro tip: The orzo should be al dente and have absorbed most of the broth.

Add the Swiss chard

Stir in the chopped Swiss chard stems first, cooking for 3 minutes. Then add the leaves and cook until wilted, about 2 more minutes.

Pro tip: Adding the stems first ensures they are tender by the time the leaves are wilted.

Finish the dish

Remove the pan from heat and stir in the lemon juice. Season with salt and pepper to taste. Serve immediately.

Pro tip: A squeeze of lemon enhances the flavour and adds freshness to the dish.

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Tips & Tricks

<ul><li>Chop Swiss chard stems and leaves separately for even cooking.</li><li>Use vegetable broth for a richer flavour.</li><li>Stir continuously to prevent the orzo from sticking.</li><li>Add lemon juice at the end for a refreshing finish.</li></ul>

Serving Suggestions

Orzo with Swiss Chard can be served as a main dish or a side, making it versatile for any meal. Pair it with grilled chicken or fish for a complete meal. To make ahead, prepare the dish up to the point of adding the lemon juice, then reheat gently before serving. Store leftovers in an airtight container in the fridge for up to three days.